Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bbq pulled pork nachos. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
BBQ Pulled Pork Nachos is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. BBQ Pulled Pork Nachos is something that I have loved my whole life. They’re fine and they look fantastic.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! A Stunning Range of Built-in Barbecues from Manufacturers such as Napoleon & Beefeater. All Reviews for Baked BBQ Pulled Pork Nachos - of Reviews.
To get started with this particular recipe, we have to first prepare a few components. You can cook bbq pulled pork nachos using 46 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make BBQ Pulled Pork Nachos:
- Get ⚫Pulled Pork:
- Prepare 3 1/2-4 lb. pork butt or loin
- Make ready 2 Tbsp. paprika
- Prepare 1 Tbsp. salt
- Prepare 1/2 tsp. pepper
- Prepare 1/2 tsp. garlic powder
- Make ready 1/4 tsp. chili powder
- Get 1/4 tsp. dry mustard
- Make ready 1/8 tsp. red pepper
- Make ready 1/2 bottle beer
- Prepare 1/2 cup apple cider vinegar
- Get 1 Tbsp. liquid smoke
- Take ⚫BBQ sauce:
- Get 2 Tbsp. butter
- Take 1 1/2 cup ketchup
- Make ready 1/3 cup worcestershire sauce
- Get 1/4 cup A-1 Steak sauce
- Prepare 1/4 cup maple syrup
- Make ready 2 Tbsp. brown sugar
- Get 2 Tbsp. apple cider vinegar
- Get 1/8 tsp. liquid smoke
- Prepare 1/2 tsp. onion powder
- Get 1/2 tsp. pepper
- Take ⚫Cheese Sauce:
- Get 2 eggs
- Take 1 cup Evaporated milk
- Take 1 tsp. dry mustard
- Get 1/2 tsp. worcestershire sauce
- Take 1/2 tsp. hot sauce
- Prepare 8 oz. shredded cheddar cheese
- Make ready to taste salt
- Prepare 1 Tbsp. cornstarch
- Take 1 Tbsp. water
- Prepare ⚫Cilantro Cream:
- Take 1/2 cup sour cream
- Get 1 Tbsp. chopped fresh cilantro
- Prepare 1 tsp. lime juice (1/2 lime)
- Prepare to taste salt
- Take ⚫⚫⚫For toppings⚫⚫⚫
- Make ready Tortilla Chips, your favorite brand
- Make ready slices Pickled jalapeño
- Take 1 pkg. Queso Fresco
- Get Salsa Verde, your favorite brand
- Get Hot Sauce, your favorite brand
- Prepare Fresh Cilantro
- Get Sliced onion
Chips, then pork, onion, BBQ sauce, and cheese. Repeat as desired for additional layers. Top with sour cream, salsa, and cilantro. BBQ Pulled Pork Nachos are made up of a giant pile of layered tortilla chips that are loaded with juicy shredded meat, filling black beans, all our favorite toppings, and of course lots of melty cheese!.
Instructions to make BBQ Pulled Pork Nachos:
- You can make this recipe from scratch as per recipes below or simplify by buying in store. As easy as you like, keep that in mind!
- For the pulled pork: combine all your seasonings in pulled pork section in a small bowl. Completely rub your pork with the dry rub and place in a Dutch oven casserole dish. Pour beer, cider vinegar and liquid smoke on top. Cover and cook at 325 degrees for 3 hours, removing and basting in the juices every hour.
- Once meat is completely cooked, remove to a rimmed cookie sheet and shred with forks. it basically fell apart for me. Cover with remaining juices.
- I like to now place it under the oven broiler for a few minutes to crisp up the pieces a little. This step is optional.
- For BBQ sauce: melt butter in large saucepan over medium heat. Once melted, add in all remaining ingredients under BBQ sauce category and bring to a boil. Reduce heat & simmer 10 minutes or until thickened.
- For Cheese Sauce: Whisk eggs & evaporated milk together in large saucepan over medium low heat until it starts to bubble. Add in dry mustard, worcestershire sauce, hot sauce and half of the cheddar cheese. Whisk frequently until melted. Mix together the cornstarch and water in a small bowl; add to cheese sauce. Whisk in remaining cheese and salt, to taste. Continue to let simmer on medium low heat about 10 to 13 minutes until thickened.
- For Cilantro Cream: Simply combine all ingredients under section and let rest in fridge until ready to serve.
- Lay out an assembly line of all your nacho fixins: chips, pulled pork, bbq sauce, cheese sauce, cilantro cream, jalapeño slices, salsa verde, hot sauce, onions, cilantro, queso fresco.
- Let the heaping begin!! Enjoy!
Top with sour cream, salsa, and cilantro. BBQ Pulled Pork Nachos are made up of a giant pile of layered tortilla chips that are loaded with juicy shredded meat, filling black beans, all our favorite toppings, and of course lots of melty cheese!. I'm always trying to think of new ways to repurpose leftovers into easy meals. These nachos are made with leftover smoked pulled pork (or I have a slow cooker pulled pork recipe as well. Layer on half the shredded pork, half the pepperoncini, half the red onion.
So that’s going to wrap this up with this exceptional food bbq pulled pork nachos recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!