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Simple Way to Make Quick Roasted Brussels Sprouts

 ·  ☕ 3 min read  ·  ✍️ Max Hicks
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Roasted Brussels Sprouts

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, roasted brussels sprouts. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Carefully tip the hot sprouts back into the bowl and mix in the butter, garlic, nutmeg and Parmesan. Place trimmed brussel sprouts, olive oil, salt and pepper in a large resealable plastic bag.

Roasted Brussels Sprouts is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Roasted Brussels Sprouts is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have roasted brussels sprouts using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Brussels Sprouts:
  1. Make ready 1 stalk Brussels sprouts
  2. Take 4 tablespoons olive oil
  3. Take Salt
  4. Get Ground black pepper
  5. Take 6 garlic cloves, sliced
  6. Take Balsamic vinegar, for serving

Seal tightly, and shake to coat. Pour onto a baking tray, and place on centre oven rack. Reduce heat when necessary to prevent burning. Bring a large pan of salted water to the boil over a medium-high heat.

Steps to make Roasted Brussels Sprouts:
  1. Preheat oven to 400F.
  2. Remove sprouts from stalk. Remove outer leaves if necessary. Wash them well.
  3. Slice sprouts in half, place in bowl and add olive oil, salt and pepper. Toss.
  4. Spread on pan lined with parchment paper. Cover with aluminum foil. Bake for 15 minutes.
  5. Remove aluminum foil and add sliced garlic. Return to oven and roast uncovered for 15 to 20 minutes. Served drizzled with balsamic vinegar.

Reduce heat when necessary to prevent burning. Bring a large pan of salted water to the boil over a medium-high heat. Drain in a colander and set aside to dry. Follow this deliciously simple recipe for Roasted Brussels Sprouts With Garlic. Both will finish cooking at about the same time.

So that’s going to wrap this up for this exceptional food roasted brussels sprouts recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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