Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, grilled chicken gyros with greek air fried potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

While the chicken cooks, slice your potatoes into chunks and place them into your air fryer. Drizzle a bit of olive oil and evenly spread some salt, pepper, garlic powder and dried Oregano. Cook until they are brown and crispy. Check multiple pieces to ensure everything is evenly cooked.

Grilled Chicken Gyros with Greek Air Fried Potatoes is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Grilled Chicken Gyros with Greek Air Fried Potatoes is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have grilled chicken gyros with greek air fried potatoes using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Grilled Chicken Gyros with Greek Air Fried Potatoes:

1. Make ready 2-4 Chicken Breast
2. Get Iceberg Lettuce
3. Make ready Tzatziki Sauce (I'm using my homemade recipe)
4. Take 1 Medium Red Onion
5. Make ready 1 Medium Tomato
6. Take 1 Green Bell Pepper
7. Take Feta Cheese
8. Take Mozerella Cheese
9. Prepare Salt
10. Get Black Pepper
11. Get Garlic Powder
12. Get Olive Oil
13. Get Cooking Spray
14. Make ready 2-4 Russet Potatoes
15. Get Dried Oregano
16. Make ready Greek Marinade
17. Make ready 1 Medium Lemon

How to make Greek chicken gyros. Use a cooking brush to oil the pita breads on both sides and season with salt and oregano. Place a large oven tray (upside down) at the bottom of the oven and place the pita breads on top of the tray. Chicken gyro is usually served wrapped, like a sandwich.

Steps to make Grilled Chicken Gyros with Greek Air Fried Potatoes:

1. Place your chicken breasts into a zip lock bag or bowl and pour 3/4 of your Marinade onto them. Let them Marinade in for 2 - 48 hours. The longer, the tastier.
2. While they Marinade, go ahead and make your Tzatziki (recipe on my profile). If you don't plan on making Tzatziki from scratch, then you can ignore this step.
3. After marinading, Preheat your BBQ to medium heat (about 375°F). Cut all of your vegetables and set in the fridge until you're ready to assemble the Gyros.
4. Brush the grill with a bit of oil and place your chicken on (topside down). Cook for 15 minutes, then flip, brush with the 1/2 the remaining marinade and continue to cook for another 10-15 minutes. Chicken is finished when it hits an internal temperature of 165°F.
5. While the chicken cooks, slice your potatoes into chunks and place them into your air fryer. Drizzle a bit of olive oil and evenly spread some salt, pepper, garlic powder and dried Oregano.
6. Cook until they are brown and crispy. I cooked them at about 375-400°F for 25 minutes or so.
7. Pull your chicken off, brush them with remaining marinade and let them rest for 5-10 minutes. While they rest, heat a pan large enough to fit your flatbread.
8. Set your flatbread in as is (I'm using leftover garlic Naan, but anything you use will do). Heat both sides for about a minute and get ready to assemble the wrap.
9. Lay out some tin foil and place the Flatbread on the tin foil (halfway on the top, so it's easy to wrap).
10. Cut chicken get all insides ready for assembly.
11. Spread desired amount of Tzatziki, then add chicken, vegetables, cheese and feta. Cut some pieces of lemon for garnish, but also drip some onto the gyro. Wrap for easy eating and set in plate.
12. Put some Tzatziki into a dipping bowl and put some potatoes on the side. Serve immediately.

Place a large oven tray (upside down) at the bottom of the oven and place the pita breads on top of the tray. Chicken gyro is usually served wrapped, like a sandwich. Directions: To make the tzatziki sauce, combine Greek yogurt, cucumber, dill, lemon juice, lemon zest and garlic; season with salt and pepper, to taste. Set aside in the refrigerator until ready to serve. How to make Greek Chicken Gyros.

So that’s going to wrap it up with this exceptional food grilled chicken gyros with greek air fried potatoes recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!