Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, mushroomstew with pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Mushroomstew with pasta is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Mushroomstew with pasta is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mushroomstew with pasta using 16 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Mushroomstew with pasta:

1. Get 2 tb coconut or olive oil
2. Make ready 2 sjalots or onion
3. Make ready 100 gr turkey bacon strips. If you dont eat Meat Just skip them
4. Prepare 500 gr mushrooms (I used chestnut and oyster)
5. Make ready 150 ml white wine
6. Get Veg, chicken, or mushroom stockcube
7. Take 1 little cooking creme (50 ml)
8. Make ready Mild paprika powder
9. Make ready 1/2 tb cayennepepper
10. Take 100 ml water
11. Get 1-2 garlic piece
12. Get 1/2 tb Cornstarch diluted in some water
13. Prepare Tym,pepper,salt
14. Make ready 1 good handfull of chopped parsley fresh or frozen
15. Take 200 gr emmer pasta. But any pasta will do
16. Make ready 1 tb lemon juice

Serve the pasta with te stew. You can add parmezan but i like it. Pasta cooking water - Use some of the pasta cooking water to toss with the spaghetti and mushrooms. The starch in the water will emulsify (thicken) with the butter in the mushrooms, creating a slick juicy transparent "sauce" that clings to the pasta strands.

Steps to make Mushroomstew with pasta:

1. Cut the sjalots in to small pieces
2. Peel the garlic and cut it very fine you can also Use a garlic press
3. Cut the mushrooms
4. Put oil in large fryingpan. Put in sjalots, garlic,bacon,paprika,cayennepeper,thym.,
5. Cook 5 min
6. Add mushrooms bake until goldenbrown
7. Add wine. Cook until alcohol as evaporated
8. Add water and stockcube
9. Cook pasta
10. Let mushroom stew cook until you have a sauce
11. If sauce not thick enough add some corn starch
12. Add the cream. Cook for 1min
13. Taste and add salt and pepper if needed
14. Put a tb of lemon in the sauce
15. Add the parsley
16. Serve the pasta with te stew.
17. You can add parmezan but I like it plain. Serve with a simple salad. - Bon apetit

Pasta cooking water - Use some of the pasta cooking water to toss with the spaghetti and mushrooms. The starch in the water will emulsify (thicken) with the butter in the mushrooms, creating a slick juicy transparent "sauce" that clings to the pasta strands. Classic Italian cooking technique used for all pastas. If you do this key step of tossing the pasta with some of the pasta cooking. Roll the pasta out using a pasta maker and cut into thick pappardelle strips ready to cook.

So that’s going to wrap this up with this special food mushroomstew with pasta recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!