Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, homemade hummus from freshly cooked chickpies. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Homemade hummus from freshly cooked chickpies Annik Busschops @belgiancook. I make it evers other day because I like it so much. If I visit a friend I always take a portion. Just put it in a niet container.

Homemade hummus from freshly cooked chickpies is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Homemade hummus from freshly cooked chickpies is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have homemade hummus from freshly cooked chickpies using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Homemade hummus from freshly cooked chickpies:

1. Get 200 gr cooked chickpies (Cook 500gr and freez 4 portions)
2. Get 60 ml cooking water of the chickpies. Or plain water
3. Take 1 tb good quality olive oil
4. Get 1/2 tb freshly powderd cumin seeds. Roast them first
5. Make ready 1/2 tb smoked paprika
6. Prepare Juice of 1 lemon
7. Make ready 8 tb tahine
8. Get 1 tb Hot Vegeta (turkish herbs)
9. Prepare 1/2 tb garlic powder

Keep hummus in the refrigerator, or freeze for later use. The first time I made hummus with dried chickpeas straight after having cooked them, the flavour profile was so different and in a good way! For this recipe I cooked beans from scratch. If you do the same save some of the water beans are cooked in and use it instead of water in this recipe.

Instructions to make Homemade hummus from freshly cooked chickpies:

1. Drain the chickpies and keep the cooking liquid. I always cook 500 gr dry soaked peas. And put the rest in the freezer with 60 ml of cooking liquid. This are 5 portions.
   1. Mix the chickpies with all the ingrediënten with a mixer. You can also put them in a blender.
2. Put in container put some leftover peas on top. Finish with some smoked paprika and a drizzle of olive oil.
3. Keeps 3 days in the fridge
4. You can add any ingredient you like. For example. - Madras Currypowder - Sundried tomato - Harissa… - But I prefer it plain
5. Enjoy

For this recipe I cooked beans from scratch. If you do the same save some of the water beans are cooked in and use it instead of water in this recipe. Puree the cooked chickpeas until smooth - if. Bring the mixture to a boil over high heat and skim off the surface foam as needed. Continue boiling over medium-high, adding more water if you start running out, until the chickpeas are very mushy and falling apart.

So that is going to wrap this up for this exceptional food homemade hummus from freshly cooked chickpies recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!