Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pickled eggs and sausage. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pickled eggs and sausage is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Pickled eggs and sausage is something that I have loved my whole life.

Eggs are a simple, excellent nutritional source, but are you getting the most of them? Mix brine ingredients in a large stockpot. Bring to a boil to dissolve everything and then remove from heat and cool. Arrange eggs and sausage in layers, pack to top.

To get started with this recipe, we have to prepare a few ingredients. You can have pickled eggs and sausage using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Pickled eggs and sausage:

1. Get 18 eggs
2. Get 3 packages polish sausage
3. Prepare 2 cups white vinegar
4. Prepare 2 cup water
5. Get 3 T pickling spice
6. Get 1 tsp salt
7. Prepare 2 T crushed red pepper flakes
8. Get 6-7 squirts franks hot sauce
9. Prepare 1 T crushed garlic or powder
10. Make ready 1 T dried onion
11. Get 2 cups cider vinegar

Than take the eggs and sausage and layer them. When you have your eggs and sausage in the jars, pour the hot brine into the jar, remembering to leave the. Arrange eggs and sausage in layers, pack to top. Take care not to split eggs.

Steps to make Pickled eggs and sausage:

1. Boil eggs
2. Take out add sausage till it floats then remove from the water
3. Take shell off the eggs
4. Cut sausage into 1 inch pieces
5. Arrange egg and sausage in layers in a glass jar
6. Combine all other ingredients in a medium sauce pan
7. Simmer for 5 minutes
8. Pour over the eggs and sausage
9. Put on lid
10. Let set for 2 weeks
11. Enjoy

Arrange eggs and sausage in layers, pack to top. Take care not to split eggs. While still hot, carefully pour brine until full. Jars of pickled eggs and sausages have long been a deer-camp staple. This recipe blends the best of both worlds into one jar of snacking goodness.

So that is going to wrap it up with this special food pickled eggs and sausage recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!