Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rachael's creamy baked ziti with chicken and cherry peppers. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rachael's Creamy Baked Ziti with Chicken and Cherry Peppers is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Rachael's Creamy Baked Ziti with Chicken and Cherry Peppers is something that I have loved my entire life. They are nice and they look fantastic.

Place tomatoes in a food processor and add puree, EVOO, garlic, basil, red pepper flakes, cherry pepper brine and oregano, pulse a few times then puree. How To Make No-Boil Creamy Baked Ziti with Chicken and Cherry Peppers By Rachael. A quick food processor tomato sauce and a smart technique that allows you to put the dry pasta directly into the casserole before baking makes this dish a cinch. GET THE RECIPE: Rachael's Creamy Baked Ziti with Chicken and Cherry Peppers.

To get started with this particular recipe, we have to first prepare a few components. You can have rachael's creamy baked ziti with chicken and cherry peppers using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rachael's Creamy Baked Ziti with Chicken and Cherry Peppers:

1. Prepare 1 pound Ziti rigate
2. Get 3/4 cup pickled cherry pepper rings, chopped,
3. Take Plus 2 tablespoons brine
4. Take 1 1/2 cups ricotta cheese
5. Make ready 1 1/2 cups half-and-half or cream or whole milk
6. Get 1 cup grated Parmigiano-Reggiano cheese,
7. Get 2 ounces Or about
8. Take 1 egg
9. Make ready 1/2 cup parsley tops, finely chopped
10. Prepare (reserve a little for topping cooked ziti)
11. Make ready A few grates of nutmeg
12. Prepare 1 rotisserie chicken, skin and bones removed and meat
13. Prepare pieces chopped or pulled into small
14. Prepare 1 (12 ounce) sack of provolone and mozzarella blend
15. Prepare For the Food Processor Marinara:
16. Get 1 (28 ounce) can chopped or whole San Marrzano tomatoes
17. Make ready 1 (14 ounce) can tomato sauce, or 2 cups tomato puree
18. Take 2 tablespoons extra-virgin olive oil (EVOO)
19. Get 2 fat cloves garlic, crushed
20. Make ready A few leaves of basil, torn
21. Prepare 1 teaspoon crushed red pepper flakes
22. Make ready 2 tablespoons hot Italian pickled cherry pepper brine
23. Make ready 1 1/2 teaspoon dried oregano, or about half a palmful

Place tomatoes in a food processor and add puree, EVOO, garlic, basil, red pepper flakes, cherry pepper brine and oregano, pulse a few times then puree. Rachael's Creamy Baked Ziti with Chicken and Cherry Peppers. rachaelrayshow.com Teresa Green Svoboda. loading. Creamy Baked Ziti with Chicken and Cherry Peppers Add Comment Ingredients. For more recipes and videos from the show visit RachaelRayShow.com.

Instructions to make Rachael's Creamy Baked Ziti with Chicken and Cherry Peppers:

1. Preheat oven to 400 degrees F.
2. Place tomatoes in a food processor and add puree, EVOO, garlic, basil, red pepper flakes, cherry pepper brine and oregano, pulse a few times then puree.
3. In a large bowl, combine ricotta, half-and-half or cream or milk, grated Parm, egg, all but 2 tablespoons of parsley, and nutmeg, stir then fold in chicken, cherry peppers, cherry pepper brine and dry ziti.
4. Pour half the raw tomato sauce in 9x13 pan and add ziti and top with the remaining sauce, cover pan tightly with foil and bake 45 - 60 minutes, until pasta is just tender, uncover and top in with provolone and mozzarella and bake 15 minutes to brown, then top with more parsley and cool a few minutes to serve.

Creamy Baked Ziti with Chicken and Cherry Peppers Add Comment Ingredients. For more recipes and videos from the show visit RachaelRayShow.com. For more recipes and videos from the show visit RachaelRayShow.com. Say Yes To No Boil Rachael S Creamy Baked Ziti With En And Cherry Peppers Recipe Ray Show. Scuderi Kids Fast Fake Baked Ziti Recipe Rachael Ray Food Work.

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