Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pan fried chicken. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Download the app and order now! Your favourite restaurants and takeaways available on Deliveroo. Chicken breast is the most commonly used cut of chicken in the domestic kitchen and pan-frying is the best way to get a gloriously crisp and golden skin. If your chicken is skinless, use the same method as you will skin achieve a nice golden colour.

Pan Fried Chicken is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Pan Fried Chicken is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook pan fried chicken using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pan Fried Chicken:

1. Take 2 lb Frozen chicken breasts
2. Take 2 Eggs
3. Make ready 1 cup Breading
4. Make ready 1 dash Seasoning spices
5. Get 1 cup Left over kielbasa
6. Make ready 1 dash Pickled jalapeño juice
7. Make ready 1 dash Vegetable oil
8. Get 4 packages Hot Taco Bell sauce

Wonderful any day of the week! To cook: Put the butter in the frying pan. Heat the pan over a medium-high heat until the butter starts to sizzle. Add the chicken breast (s) and season with salt and pepper.

Instructions to make Pan Fried Chicken:

1. Defrost chicken
2. Crack eggs into a bowl and mix. Pour breading and seasoning spices into another bowl.
3. Pour vegetable oil and jalapeño juice into pan and set on medium-high. The jalapeño juice amount should not exceed the vegetable oil.
4. Once chicken is defrosted, coat in eggs and then breading, placing into the warmed pan.
5. Squeeze hot Taco Bell sauce packets onto each chicken evenly.
6. Slice up te leftover kielbasa and place with chicken about halfway through cooking.
7. Serve with broccoli and rice and enjoy!

Heat the pan over a medium-high heat until the butter starts to sizzle. Add the chicken breast (s) and season with salt and pepper. The chicken is ready when both sides are golden. Pan-fried chicken breasts are just as crispy as deep-fried, but take a little less planning (and a lot less oil). Find a recipe for tonight's dinner!

So that’s going to wrap this up with this exceptional food pan fried chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!