Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sauteed spinach. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Sauteed Spinach is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Sauteed Spinach is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sauteed spinach using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sauteed Spinach:

1. Take Half kg spinach
2. Get Some goji berries
3. Prepare 2 slices ginger
4. Prepare 5 pcs garlic
5. Prepare 1 tsp cooking oil
6. Make ready Pinch salt

Heat the oil in a skillet large enough to hold all the spinach. Add the spinach, garlic, salt and pepper. Cook over high heat, stirring rapidly, until the spinach is wilted and most of the moisture has evaporated. Remove the garlic and serve immediately.

Instructions to make Sauteed Spinach:

1. Sautee ginger and garlic in a pan with oil.
2. Then add spinach mix and sprinkle salt and add berries.
3. Sprinkle a little water then cook a while until done.

Cook over high heat, stirring rapidly, until the spinach is wilted and most of the moisture has evaporated. Remove the garlic and serve immediately. Spinach releases a lot of water as it cooks. So my father's trick is to drain and dry the spinach leaves as well as you can, using a salad spinner if need be, before cooking them. Then, sauté some garlic in olive oil in a large wide pan, and add the cleaned, drained, and dried spinach leaves to the pan.

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