Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, butter prawn. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Butter Prawn is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Butter Prawn is something that I’ve loved my whole life.

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To get started with this particular recipe, we must first prepare a few components. You can cook butter prawn using 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Butter Prawn:

1. Take Marinade
2. Take 3 Tbsp vegetable oil
3. Get 1.5 Tbsp tandoori powder
4. Get 1 tsp salt
5. Get 800 g uncooked prawns, peeled, deveined
6. Prepare Gravy
7. Get 7-8 tomatoes
8. Make ready 3 Tbsp vegetable oil
9. Prepare 1 black cardamom pod
10. Take 1 bay leaf
11. Prepare 4 Tbsp ginger garlic paste
12. Get 2 Tbsp red chili powder
13. Prepare 1 tsp salt
14. Get 0.5 green chili, sliced
15. Take handful cashew nuts
16. Take 1 tsp fenugreek seeds, crushed
17. Get 1 tsp white sugar
18. Get 3 Tbsp cream
19. Get 1.5 Tbsp butter

Every bite of the prawn reveals layer upon layer of complex flavors. Melt the butter and oil together in a frying pan. Turn up the heat, throw in the prawns and fry for a few mins, stirring, until all the prawns turn pink. Take off the heat, season and stir in the lemon juice and parsley.

Steps to make Butter Prawn:

1. In a bowl, add the marinade ingredients and coat the prawns completely. Set aside for half an hour.
2. Blend the tomatoes and set aside.
3. Heat oil in a pan (medium heat), add the black cardamom, bay leaf, 2 Tbsp ginger garlic paste. Fry for 30-45 secs.
4. Add 1 Tbsp red chili powder, 1 tsp salt and give it a stir.
5. Add the blended tomatoes, green chili and cashews. Cover and let simmer for 50 mins.
6. Cook the prawn in a pan (3-4 mins or until pink). Set aside.
7. Once the gravy is done cooking, blend everything and set aside.
8. Heat oil in a skillet, add the rest of the ginger and garlic paste and stir for 30 secs.
9. Add the rest of the red chili and the fenugreek seeds. Stir and let cook for 30 secs.
10. Add the gravy, stir more and let cook for a minute.
11. Add the sugar stir and add the prawns.
12. Add the cream and butter, stir until combined.

Turn up the heat, throw in the prawns and fry for a few mins, stirring, until all the prawns turn pink. Take off the heat, season and stir in the lemon juice and parsley. In another non-stick pan add the butter and place it over medium heat until melted. The original butter prawn from Malaysia doesn't use salted egg yolks. It is not creamy but just lightly coated with butter sauce (consistency about the same as fried prawn with oats) with very crispy, fine shredded eggs on it.

So that is going to wrap it up with this exceptional food butter prawn recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!