Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ginger chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ginger Chicken is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Ginger Chicken is something which I’ve loved my entire life. They are fine and they look wonderful.

Stir well, then cover and leave in the fridge to marinate until ready to cook. For the best flavour, do this in the morning or, better still, the night before. This is a caramelised ginger chicken recipe, perfect served over rice. Use any colour pepper you like for this recipe.

To get started with this recipe, we must first prepare a few ingredients. You can have ginger chicken using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ginger Chicken:

1. Make ready 3 boneless skinless chicken thighs
2. Make ready 1 half thumb-size piece of fresh ginger (peeled and very finely chopped)
3. Get 1 garlic clove (finely chopped)
4. Make ready 1 tsp mild chilli powder
5. Make ready 15 g pack fresh coriander (chopped)
6. Take 1 juice of 1 lime
7. Prepare 1 tbsp sunflower oil
8. Make ready 1 small onions
9. Take 1 tsp ground turmeric
10. Take 150 ml can reduced-fat coconut milk
11. Get 0.5 fresh red chilli (deseeded and sliced)
12. Prepare 0.5 chicken stock cube

Preheat the barbecue to a medium-high heat. In a bowl, mix together the lemon juice, sugar or honey, ginger, soya sauce and pepper. With a sharp knife, score the chicken drumsticks about three times in the thickest part, then toss the chicken in the glaze. Place the chicken on the barbecue turning occasionally and brushing with the glaze, until.

Steps to make Ginger Chicken:

1. Chop the chickens into 3 large chunks and marinate in a bowl with ginger, garlic, chilli powder, half the coriander, lime juice and 1 tbsp of oil. Stir well and cover and leave to marinate until you cook, ideally for a few hours or over night.
2. Finely chop the onions into very small pieces. Ideally, chop the onions in a food processor into a fine paste (best for curries).
3. Heat the remaining oil in a large frying pan, add the onion and stir-fry for 8 minutes until soft. Stir the turmeric and cook for 1 more minute, stirring well.
4. Add the chicken mixture with the marinate, and cook over high heat until the chicken changes colour.
5. Add coconut milk, chilli and stock, then cover and simmer for 20 minutes until the chicken is tender.
6. Stir in the remaining coriander, then serve with pilau rice and two dollops of mango chutney.
7. Heat two naan bread for 10 minutes in an oven and serve along with it.

With a sharp knife, score the chicken drumsticks about three times in the thickest part, then toss the chicken in the glaze. Place the chicken on the barbecue turning occasionally and brushing with the glaze, until. Protein: You can use pork tenderloin (fillet), tofu or shrimp instead of chicken. Vegetables: Broccoli, bok choy, green beans, asparagus, sugar snap peas and mushrooms will all be delicious in this recipe. Make the sauce: Mix together soy sauce, water, dark brown sugar, fish sauce and lime juice in a bowl or measuring jug.

So that is going to wrap it up for this special food ginger chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!