Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lightly pickled vegetables. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Lightly Pickled Vegetables is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Lightly Pickled Vegetables is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook lightly pickled vegetables using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lightly Pickled Vegetables:

1. Get 300 grams Vegetables of your choice
2. Make ready 6 grams Coarse salt
3. Prepare 5 × 5 cm Kombu
4. Prepare 2 Red chili pepper
5. Make ready 1 as preferred Yuzu or sudachi citrus juice

Cucumber and yoghurt sorbet with citrus-cured salmon, charred cucumber and pickled cucumber. by Russell Bateman. Salmon, langoustine, pickled vegetables, Granny Smith. by Nigel Mendham. Place the pickling liquid in saucepan over high heat and bring to a rolling boil. Gently tap the jars against the counter a few times to remove all the air bubbles.

Steps to make Lightly Pickled Vegetables:

1. Using scissors, cut the konbu into 1-2 mm strips. Remove the seeds from the red chili pepper and slice into small rounds.
   1. Rinse the vegetables and chop into large chunks. Add the konbu strips and the red chili peppers. For the salt, add about 2% of the weight of the vegetables. Also add citrus juice (like sudachi) if you'd like!
2. Put everything into a plastic bag. Put a weight on top, like a bowl of water, and let sit for 30 minutes. Massage the vegetables over the bag midway.
3. Once 30 minutes have past, squeeze out any excess water to finish~. Use them up as soon as possible since they don't have a lot of salt!
4. These pickles are also great for drinking appetizers!

Place the pickling liquid in saucepan over high heat and bring to a rolling boil. Gently tap the jars against the counter a few times to remove all the air bubbles. Top off with more pickling liquid if necessary. Add sliced vegetables to a mason jar or glass container. To a small saucepan add vinegar of choice, water, salt, and sugar.

So that’s going to wrap it up for this exceptional food lightly pickled vegetables recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!