Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lightly pickled shio-koji cucumbers. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Lightly Pickled Shio-Koji Cucumbers is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Lightly Pickled Shio-Koji Cucumbers is something that I’ve loved my whole life.
Cucumbers Pickled in Shio Kōji is the second recipe from my post Shio Kōji Recipes. Unlike typical Japanese pickles, the cucumbers pickled in Shio Kōji are not very salty. They have a mild sweetness and saltiness. Before you jump to Lightly Pickled Shio-Koji Cucumbers recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy.
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Cucumbers Pickled in Shio Kōji is the second recipe from my post Shio Kōji Recipes. Unlike typical Japanese pickles, the cucumbers pickled in Shio Kōji are not very salty. They have a mild sweetness and saltiness. Before you jump to Lightly Pickled Shio-Koji Cucumbers recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
Lightly Pickled Shio-Koji Cucumbers is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Lightly Pickled Shio-Koji Cucumbers is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lightly pickled shio-koji cucumbers using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lightly Pickled Shio-Koji Cucumbers:
- Get 2 Cucumbers
- Prepare 2 tbsp Shio-koji
- Take 1 Salt
- Get 1 Bonito flakes
Today, I'm gonna show you how to prepare a special dish, lightly pickled shio-koji cucumbers. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Instructions to make Lightly Pickled Shio-Koji Cucumbers:
- Wash the cucumbers and sprinkle with salt. Roll the cucumbers around on the cutting board. Quickly rinse them with water and slice off the skin in 3 vertical lines. Cut into 5 mm thick diagonal slices.
- Put the cucumbers and shio-koji in a plastic bag and rub together. Place in the refrigerator. After 2 hours, they're ready to be served.
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This time, I will make it a bit tasty. This is gonna smell and look delicious. Lightly Pickled Shio-Koji Cucumbers is one of the most well liked of recent trending foods in. Wash the cucumbers and sprinkle with salt. Roll the cucumbers around on the cutting board.
So that is going to wrap it up for this exceptional food lightly pickled shio-koji cucumbers recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!