Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, pickled red onions. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pickled Red Onions is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Pickled Red Onions is something which I’ve loved my whole life.

Stuff onion slices into a pint-size Mason jar. Pour some of the boiling water over the onions. Pour out water through a mesh strainer, keeping onions in the jar. Repeat twice more to cook onions slightly.

To begin with this recipe, we must prepare a few components. You can cook pickled red onions using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pickled Red Onions:

1. Prepare 1 medium red onion
2. Take 2 cups water
3. Make ready 3 tbsp red wine vinegar
4. Prepare 2 tbsp sugar
5. Prepare 1 tsp salt

In a medium saucepan over medium heat, bring vinegar, water, sugar, and salt to a boil. Stir until sugar and salt dissolve. Place the onions in a medium saucepan and pour in enough water to cover. Bring to a boil, and remove from the heat.

Steps to make Pickled Red Onions:

1. Cut onion in half lengthwise, then slice thinly crosswise
2. Add water, vinegar, sugar, and salt to a small saucepan and bring to a boil
3. Add onions and simmer about 3 minutes until crisp/ tender
4. Drain and cool

Place the onions in a medium saucepan and pour in enough water to cover. Bring to a boil, and remove from the heat. Strain and set the onions aside. Place onions in a medium heatproof bowl. Bring vinegar, sugar, and salt to a boil in a saucepan; pour over onions.

So that is going to wrap this up with this exceptional food pickled red onions recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!