Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, crispy herby roasted potatoes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crispy herby roasted potatoes is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Crispy herby roasted potatoes is something that I’ve loved my entire life. They are fine and they look wonderful.

Find All the Kitchen Appliances Online. Free UK Delivery on Eligible Orders! Add the butter to the hot oil and, using tongs, add the potatoes to the tray, one by one, turning them in the fat, leaving a little space between each. Nestle the herbs around the potatoes, along with the garlic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crispy herby roasted potatoes using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crispy herby roasted potatoes:

1. Take 2.5 pounds Yukon Gold potatoes
2. Make ready 3 tablespoons olive oil
3. Make ready 1 teaspoon dried thyme
4. Make ready 1 teaspoon dried oregano
5. Make ready 1/2 teaspoon cayenne
6. Make ready 1/2 teaspoon garlic powder
7. Get 1/2 teaspoon onion powder
8. Take Enough salt
9. Get Enough pepper
10. Make ready 3 tablespoons EVOL
11. Make ready 1 teaspoon kosher salt

Add the herbs and toss with the potatoes. To make the herby salt, put all the ingredients in a small food processor (or use a pestle and mortar) and grind to a fine salt. Herby roasted potatoes that are the right amount of soft & crispy, crunchy yet buttery texture making them so perfect to enjoy as a side with your mains or simply as breakfast potatoes. For me, simple pleasures of life (in food and drinks department) include a warm cup of freshly brewed coffee, or a bowl of pumpkin soup or a curry aka a hug in a bowl aka rajma rice.

Instructions to make Crispy herby roasted potatoes:

1. Cut potatoes into large chunks, I quartered mine.
2. Combine the rest of the ingredients
3. Preheat oven to 400
4. Combine potatoes and dressing ingredients in a bowl and spread onto a foiled baking sheet.
5. Roast for 35 minutes, turning after 20 minutes.

Herby roasted potatoes that are the right amount of soft & crispy, crunchy yet buttery texture making them so perfect to enjoy as a side with your mains or simply as breakfast potatoes. For me, simple pleasures of life (in food and drinks department) include a warm cup of freshly brewed coffee, or a bowl of pumpkin soup or a curry aka a hug in a bowl aka rajma rice. These Crispy Roasted Herb Potatoes are the ultimate vegan potato recipe! Loaded with garlic, rosemary and infused oil. It is time to say hello to your new favorite potato recipe.

So that is going to wrap it up with this exceptional food crispy herby roasted potatoes recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!