Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, brussels sprouts salad. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Brussels Sprouts Salad is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Brussels Sprouts Salad is something that I’ve loved my entire life.

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To begin with this recipe, we must first prepare a few components. You can cook brussels sprouts salad using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brussels Sprouts Salad:

1. Make ready Salad
2. Prepare 15 ounces chickpeas
3. Take 2/3 cup sliced black ripe olives
4. Take 6 ounces sweet pea pods frozen
5. Get 15 ounce whole kernel corn
6. Take 1/2 pound grated Brussels sprouts
7. Make ready 15 ounce black beans rinsed
8. Get Spices
9. Prepare 3 tablespoons ground paprika
10. Take 1 teaspoon ground white pepper
11. Prepare 1/2 teaspoon ground black pepper
12. Get 1 teaspoon seasoned salt
13. Prepare To taste salt
14. Take 1 teaspoon granulated garlic powder
15. Prepare 1 teaspoon onion powder
16. Get Onion
17. Get 2 medium onion white
18. Make ready 1/3 cup cornstarch
19. Prepare 1 cup all-purpose flour
20. Make ready As needed corn oil to fry in
21. Take Dressing
22. Make ready 1/2 cup creamy Caesar salad dressing
23. Take 1/2 cup garlic Parmesan salad dressing
24. Take 1/2 cup mayonnaise

Soak cranberries in water for a few minutes, drain well and pat dry with kitchen paper. In a salad bowl combine honey, vinegar, lemon juice, mustard, olive oil, salt and pepper and stir well. Add Brussels sprouts, almonds and cranberries and toss to coat. Whisk vinegar, honey, mustard, and ½ teaspoon salt in a medium bowl.

Instructions to make Brussels Sprouts Salad:

1. Wash the Brussels sprouts. Grate or shave the Brussels sprouts in a bowl add drain and add the corn and chickpeas. Add in the pea pods.
2. Slice the olives or buy sliced. Triple rinse the black beans. Add to bowl.
3. Season with half the spices. Measure and add the salad dressing.
4. Add mayonnaise and stir.
5. Slice the onions and season with the rest of the spices.
6. Add cornstarch and toss to coat. Put into a Ziploc bag. Add flour and toss to coat. This will keep your hands clean for now.
7. Heat the oil and fry immediately. If you don't fry the onions will sweat or juice up causing the onions to hydrate the coating. It will stick together like a pasty glue. Fry them. These will garnish the top of salad. Serve room temperature or chilled. I hope you enjoy!!!

Add Brussels sprouts, almonds and cranberries and toss to coat. Whisk vinegar, honey, mustard, and ½ teaspoon salt in a medium bowl. Slowly drizzle in oil, whisking constantly, until well combined. Toss together Brussels sprouts, radicchio, pecans, and dried cranberries in a large bowl or storage container, if making in advance. Pile the salad onto a plate.

So that is going to wrap this up for this special food brussels sprouts salad recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!