Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pickled cauliflower. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pickled cauliflower is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Pickled cauliflower is something which I’ve loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Break the cauliflower into florets, place in a bowl and sprinkle with salt. The following day, wash well and dry.

To get started with this recipe, we must first prepare a few ingredients. You can have pickled cauliflower using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pickled cauliflower:

1. Prepare 1 medium head cauliflower, cut into florets (4 cups)
2. Take 1 1/3 cup cider vinegar
3. Get 1 1/3 cups water
4. Get 1 tsp sugar
5. Get 2 garlic cloves, lightly crushed
6. Prepare 1 1/2 tbsp dill seed
7. Prepare 1 1/2 tbsp salt

Wash the florets, shake dry and soak overnight in the brine. The next day, drain the florets and rinse very thoroughly in plenty of cold water. Pickled cauliflower can be enjoyed on its own as a healthy snack or served alongside a variety of meats and main dishes. The simplest way to make it is by letting the pickles develop in the refrigerator, but for longer-term storage, make the pickles using a boiling water canner.

Instructions to make Pickled cauliflower:

1. In a large saucepan of boiling salted water, blanch cauliflower 1 minute; drain in colander and hold under cold running water. Place cauliflower in clean non reactive bowl.
2. In medium saucepan, combine vinegar, water, sugar, garlic, dill seeds and salt. Bring to a boik over medium high heat. Reduce heat; simmer 2 minutes.
3. Pour vinegar mixture over cauliflower. Refrigerate, covered, at least 24 hours or up to 1 week.

Pickled cauliflower can be enjoyed on its own as a healthy snack or served alongside a variety of meats and main dishes. The simplest way to make it is by letting the pickles develop in the refrigerator, but for longer-term storage, make the pickles using a boiling water canner. Scald, cool, and peel the onions. Drain, rinse in cold water, and drain again. Dissolve the sugar in the vinegar, add the seeds and hot pepper and bring to a boil.

So that is going to wrap this up for this exceptional food pickled cauliflower recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!