Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pepper steak / beef pepper steak. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pepper Steak Tips Why is my pepper steak tough? Beef top round steak is a leaner, less tender cut of meat. One way to get a more tender result is to use a meat mallet prior to cooking. Starting at one end of the steak and gradually working towards the other end, use the spiked side of the mallet to hit and flatten the meat evenly without damaging it.

Pepper steak / beef pepper steak is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Pepper steak / beef pepper steak is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook pepper steak / beef pepper steak using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pepper steak / beef pepper steak:

1. Take 1.5-2 lbs beef strips
2. Prepare 1/2 yellow onion, minced
3. Get 1/4 green pepper, minced
4. Take 5 cloves garlic cloves, minced
5. Get 1 chicken bullion cube
6. Make ready 1 tbs soy sauce
7. Make ready 1 tsp oregano
8. Take 1 tsp sofrito
9. Get 1 packet sazon
10. Take Juice of 1 lime
11. Take 1 yellow onion, sliced
12. Prepare Rest of green pepper, sliced
13. Prepare 1/2 of any other pepper, sliced
14. Get 1 tsp vinegar
15. Take 1 cup water
16. Get 2 tbs olive oil

Here are some ideas for the best beef. Cut the beef steak into thin slices. Put the sliced beef into a mixing bowl and add ingredients from beef marinade. Cut the onion and bell pepper into thin slices.

Steps to make Pepper steak / beef pepper steak:

1. Cut your beef into slices, if it isn't already. In large mixing bowl, add diced onions, diced peppers, garlic, oregano, bullion cube, sazon, soy sauce, sofrito, lime juice, black pepper, and 1 tsp olive oil. Mix to combine. Let marinate for atleast 30 min- 2days.
   1. In down time, slice onions & peppers.
2. Heat skillet over medium heat. Add oil. Once oil is hot, add your meat. Let your meat cook for 4-5 min. Then stir for about five minutes so all sides are brown.
3. Add water by placing it into the marinade bowl then add to the meat. Add enough water to cover the meat. Simmer on medium heat for 10 minutes. If water dries up, you can add more. Stew meat for 10-45 minutes depending on the type of beef you are using. Once meat is tender, add onions, peppers & vinegar. Add a little more water, turn down the heat & cook until onions/peppers are to your liking.

Put the sliced beef into a mixing bowl and add ingredients from beef marinade. Cut the onion and bell pepper into thin slices. In a small bowl, mix all the stir fry sauce ingredients. Beef Pepper Steak Ingredients and Possible Substitutes. Top sirloin steak: Flank steak works as well, I just prefer sirloin because it's more tender.

So that’s going to wrap this up with this special food pepper steak / beef pepper steak recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!