Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, orecchiette & broccoli 🥦. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Orecchiette & Broccoli 🥦 is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Orecchiette & Broccoli 🥦 is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have orecchiette & broccoli 🥦 using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Orecchiette & Broccoli 🥦:

1. Take 2 cups broccoli
2. Take Garlic
3. Make ready Optional: Raw sausage
4. Take 1/2 bunch parsley
5. Take 1.5 cups parmigiana cheese
6. Make ready Chili flakes
7. Get Olive oil
8. Get Orecchiette pasta
9. Take Salt
10. Get 1-2 spoonfuls flour
11. Take Splash water

Orecchiette (pronounced oh-reck-ee-ET-tay) is a distinctive type of pasta from Puglia (Apulia), the southeastern region of Italy that forms the heel of Italy's boot. The pasta is shaped roughly like small ears, hence the name "orecchiette" which means "little ears." Orecchiette is mostly sold dried but is best when fresh. Orecchiette, from the Italian words "orecchio" (ear) and "etto" (small), is an ear-shaped pasta originating in the beautiful southern region of Italy. Orecchiette pasta salad with prawns, basil, feta and tomato caper dressing.

Instructions to make Orecchiette & Broccoli 🥦:

1. Fry broccoli, half of the parsley, garlic and chili flakes. I added 1.5 raw sweet Italian sausage into the mix. Once cooked, add flour, water and handful of parmigiana cheese to create the sauce, and let flavors sit while orecchiette is cooking.
2. Add orecchiette into the mix. Mix fresh parsley & more parmigiana just before serving.

Orecchiette, from the Italian words "orecchio" (ear) and "etto" (small), is an ear-shaped pasta originating in the beautiful southern region of Italy. Orecchiette pasta salad with prawns, basil, feta and tomato caper dressing. Check out our easy pasta salad recipe with orecchiette, crumbly feta and king prawns, topped with a simple caper and tomato dressing that pools in those 'little ears' of pasta. Orecchiette are typically served with a meat such as pork, capers and a crisp white wine. The traditional dish from Apulia is orecchiette alle cime di rapa, a dish of orecchiette and rapini, also called turnip tops.

So that is going to wrap this up for this exceptional food orecchiette & broccoli 🥦 recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!