Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, kung pao chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Meanwhile, peel and finely slice the garlic and ginger, then trim and finely slice the spring onions. Using a slotted spoon, remove the chicken to a double layer of kitchen paper to drain. A popular takeaway dish re-imagined by Jeremy with plenty of spice and texture! Mix together and add green onion, garlic, water chestnuts and peanuts.

Kung pao chicken is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Kung pao chicken is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have kung pao chicken using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kung pao chicken:

1. Get 2 tbsp soy sauce
2. Get 2 tbsp dry sherry
3. Prepare 1 tbsp minced ginger
4. Make ready 2 tsp dark sesame oil
5. Take 2 small chicken breasts
6. Prepare 1 1/2 tsp cornstarch
7. Get 1 tsp granulated sugar or honey
8. Prepare 1 tbsp hot chili garlic sauce
9. Make ready 1 tbsp vegetable oil
10. Get 1 small chopped red pepper
11. Take 2 each thinly sliced green onion
12. Make ready 1/2 cup peanuts or cashews

Kung Pao Chicken is from the Sichuan province in China. The Chinese name is 宫保鸡丁 (gong bao ji ding) but some restaurants spell it as Gong Bao Chicken or Kung Po Chicken. This is a spicy chicken dish with a mouthwatering Kung Pao Sauce. It is popular at Chinese takeouts or restaurants here in the United States.

Instructions to make Kung pao chicken:

1. stir soy with sherry, ginger and sesame oil in medium bowl. cut chicken into bite sized pieces and add to mixture. stir in cornstarch and set aside. combine other half of soy and sherry with sugar with chili sauce
2. heat pan and add oil, then chicken. cook for 3 to 5 minutes. add peppers and cook for 2 minutes. stir sauce over chicken. add onions and peanuts. stir until nuts are heated through. remove from heat and serve with rice.
3. 264 calories

This is a spicy chicken dish with a mouthwatering Kung Pao Sauce. It is popular at Chinese takeouts or restaurants here in the United States. Kung pao chicken is Chinese-style stir-fried chicken cubes with dried chili peppers. It's a Sichuanese staple that was brought over to America and reinvented for local flavors and tastes. Kung Pao chicken, a classic Chinese takeout dish of stir-fried chicken, peanuts, and vegetables, is easy to make at home.

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