Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crockpot pepper steak. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! We Buy, Test, and Write Reviews. Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved.

Crockpot Pepper Steak is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Crockpot Pepper Steak is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook crockpot pepper steak using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Crockpot Pepper Steak:

1. Get 1 1/2-2 pds Top sirloin cut in strips
2. Prepare 1 yellow onion cut in slices
3. Prepare As needed Tri color bell peppers
4. Get As needed mild rotel or stewed tomatoes 1/2-1 can
5. Prepare 3 tbsp soy sauce
6. Take 3 tbsp cornstarch and 3 tbsp water
7. Make ready 1/2-1 tsp fresh grated ginger
8. Get 1 tsp fresh minced garlic
9. Get 1 cup beef broth
10. Prepare 1 Tbsp worchershire sauce
11. Take To taste marinade-see my method in directions and ingredients I use
12. Prepare 1 tsp brown sugar

In a mixing bowl or measuring cup combine beef broth, soy. Pour into the crock pot with meat. Add red pepper flakes, onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt. Additionally, you can freeze leftovers too.

Instructions to make Crockpot Pepper Steak:

1. To taste marinade-worchershire, Zesty Italian dressing, unsalted meat tenderizer, fave steak seasonings to marinate your steak strips in for a few hours
2. Dice all veggies, Onion/bellpeppers, minced garlic, grated ginger and put aside, don't add to CP yet.
3. Now add can of MILD rotel or stewed tomatoes or half a can of each to crockpot. Or 1 can and half the the other can. Use juices too. And tsp of brown sugar.
4. In a large bowl, add soy sauce, worchershire sauce, beef broth, onion/bpeppers, garlic, ginger, pepper (black or cayenne) and whisk or stir all together. Add to CRockpot.
5. Now in a smaller bowl, whisk the cornstarch and water together. Stir constantly while adding to crockpot.
6. Now add the marinade meat strips. Add just the meat, not the marinade.
7. Cover and cook on low for 4-8 hours. Really just depends on your pot and how fast it cooks. Meat will be really tender on low instead of high. But whatever time allows you. Your preference.
8. Also, if you like your peppers and onion semi crunchy add them later on about 2 hours or so before done
9. Serve over rice. I like it with steamed rice.
10. My pic was from when it was just a little over half way done. But once it was, everything had cooked down and was tender so good!
11. Also, you can add more sauces,seasonings,broth, Cornstarch, or whatever if you want it thinner or thicker just depending on your taste.

Add red pepper flakes, onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt. Additionally, you can freeze leftovers too. For best results, keep it in a freezer-safe container or bag. Place the container in the fridge overnight before reheating. Reheat in the microwave in a microwave safe container covered with a paper towel.

So that’s going to wrap this up with this special food crockpot pepper steak recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!