Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bell pepper steak. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Heat olive oil in a skillet over medium heat. Cook onion, bell peppers, and garlic in oil until tender-crisp. Add the garlic and ginger and cook stirring until. Add the garlic and ginger and cook stirring until fragrant.

Bell Pepper Steak is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Bell Pepper Steak is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have bell pepper steak using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bell Pepper Steak:

1. Prepare 4 teaspoons canola oil
2. Prepare 1 1/4 lb London broil or flank steak THINLY sliced
3. Get 3 green bell peppers
4. Make ready 2 red bell peppers
5. Prepare 1 yellow onion
6. Get 4 cloves garlic minced
7. Prepare 1 1/2 cups beef broth
8. Make ready 3/4 cup red cooking wine
9. Get 3 tablespoons soy sauce
10. Prepare 1/2 teaspoon black pepper
11. Prepare 3 teaspoons corn starch dissolved in 1/2 cup cold water

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Instructions to make Bell Pepper Steak:

1. In a VERY large sauce pan, heat 2 teaspoons of canola oil. Take thinly sliced meat and cook over medium-high heat until meat is fully cooked. About 7 minutes. Set asides meat and juice **the meat is easier to cut when it is slightly frozen
2. In a smaller pan, heat 2 teaspoons of canola oil and cook the bell peppers and onion. About 5-7 minutes. Add garlic after 2 minutes of cooking veggies. Cover with lid while cooking
3. After veggies and garlic are done cooking, combine it with the large pan of cooked meat and juice. Add broth, wine, soy sauce, and black pepper; bring to a boil. Simmer until the liquid has reduced by half; about 5 minutes.
4. Stir in the dissolved cornstarch and cook until the mixture thickens. About 2 minutes. If it's still really watery then add more cornstarch dissolved in cold water. Serve over rice and enjoy! (I like to pour juice into the rice and mix. Then put the meat/veggie mix on top)

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