Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mom's 70s chinese pepper steak. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mom's 70s Chinese Pepper Steak is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Mom's 70s Chinese Pepper Steak is something which I have loved my entire life.

Today I am making tender velveted pepper steak Chinese restaurant style right at home. I am cooking at home these days and Chinese take out recipes are a family favorite for dinner. I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. Crock pot pepper steak is an easy homemade version of the classic Chinese.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mom's 70s chinese pepper steak using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mom's 70s Chinese Pepper Steak:

1. Make ready sauce
2. Take 1/4 cup soy sauce
3. Make ready 1/2 tsp sugar
4. Make ready 1/2 cup beef bullion
5. Take 1/4 cup water
6. Get 1 tbsp cornstarch
7. Make ready Ingredients
8. Get 1 1/2 lb sirloin steak, 1 inch thick, cut into thin 2 inch long strips
9. Make ready 1/4 cup vegetable oil
10. Prepare 1 clove garlic, crushed
11. Prepare 1 tsp salt
12. Make ready 1 tsp ground ginger
13. Get 1 tsp ground black pepper
14. Make ready 3 medium green bell peppers, julienned
15. Prepare 2 medium onions
16. Take 1 6-ounce can of water chestnuts, drained
17. Prepare 4 green onions, chopped

Add the ingredients for the sauce in a small bowl and mix well. Sprinkle the strips of sirloin with the ginger powder and black pepper. Mix by hand to coat evenly. Add the seasoned strips of sirloin to the hot oil and stir fry until you no longer see any pink on the beef.

Steps to make Mom's 70s Chinese Pepper Steak:

1. Add the ingredients for the sauce in a small bowl and mix well. Set aside.
2. Sprinkle the strips of sirloin with the ginger powder and black pepper. Mix by hand to coat evenly. Set aside.
3. In a skillet or wok, heat the oil and garlic over medium high heat for about 5 minutes to allow the garlic to infuse with the oil.
4. Add the seasoned strips of sirloin to the hot oil and stir fry until you no longer see any pink on the beef. About 5 minutes. Remove the meat to a bowl and set aside.
5. Now add the peppers and water chestnuts to the hot oil and stir fry for about 4 minutes.
6. Next, add the onion and continue stir frying until the onions are translucent.
7. Add the sirloin back in and give it a couple of stirs. Before you add the sauce, give it a stir because the cornstarch will have settled to the bottom. Stir the sauce into the meat and veggies. Raise the heat and continue stirring until sauce thickens.
8. Turn off the heat and toss in the green onion pieces. Give it a couple of stirs.
9. Serve hot over rice with plenty of sauce.

Mix by hand to coat evenly. Add the seasoned strips of sirloin to the hot oil and stir fry until you no longer see any pink on the beef. Remove the meat to a bowl and set aside. One of my favorites food recipes. Remove the peppers from the pan and set aside.

So that is going to wrap this up for this special food mom's 70s chinese pepper steak recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!