Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, curried beet soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Curried Beet Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Curried Beet Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook curried beet soup using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Curried Beet Soup:

1. Make ready 2-3 pcs beet root, peeled and cut into cubes
2. Prepare 1 pc carrots, peeled and cut into cubes
3. Make ready 1 tsp curry powder
4. Take Salt
5. Make ready Olive oil
6. Get For the soup:
7. Make ready 1/2 white or yellow onion, diced
8. Take 1 inch ginger, diced
9. Get 1/2 tsp turmeric powder
10. Prepare 1/2 tsp cumin powder
11. Take 1/2 tap curry powder
12. Make ready 1 tap garlic powder
13. Get 2-3 cups chicken stock
14. Prepare 1/2 cup coconut milk
15. Prepare Olive oil
16. Prepare Crispy chickpea toppings (optional)
17. Make ready 1 can ready-to-eat chickpeas, drained and skin removed
18. Take 1 tbsp cumin powder
19. Take Salt
20. Get Olive oil

Wrap the beets in foil and place them on a baking sheet. This vibrant, ruby-red soup is sure to be a show-stopper at your next dinner occasion. Light, savory, and just the slightest bit sweet from earthy beets, this soup is a great way to get your veggies in and have fun doing it. Add in the remaining ingredients (except garnishes and balsamic vinegar).

Steps to make Curried Beet Soup:

1. In a large bowl, toss beets and carrots with oil, salt and curry powder.
2. Lay flat on a baking tray and roast in a pre-heated oven of 205 deg Celcius for 15 minutes. After 15 minutes, flip the vegetables and roast the other side for another 15 minutes.
3. If making the crispy chickpeas, toss chickpeas with oil, cumin powder and salt. Baked together with the vegetables, turning the chickpeas occasional so that it doesn’t burn.
4. To make the soup, heat oil in a pot, and saute onion and ginger until fragrant.
5. Put the roasted vegetables and saute along with the turmeric, cumin, curry and garlic powder.
6. Add chicken stock and simmer for 10 minutes.
7. Add the coconut milk and simmer for another 5-7 minutes. Turn off heat.
8. Using an immersion blender, blend until no lumps remain (or according to desired consistency).
9. Turn heat on. Adjust with additional water if the soup is to thick. Season with salt and pepper to taste. Simmer for 2-3 minutes.
10. Serve warm with lemon and toppings of croutons or crispy chickpeas.

Light, savory, and just the slightest bit sweet from earthy beets, this soup is a great way to get your veggies in and have fun doing it. Add in the remaining ingredients (except garnishes and balsamic vinegar). Bring to a boil, then cover and reduce to a simmer. Blend the soup in a food processor, high-speed blender or with an immersion blender until completely smooth. Add in the balsamic vinegar and blend.

So that is going to wrap this up with this exceptional food curried beet soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!