Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, all-vegetable japchae. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

All-Vegetable Japchae is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. All-Vegetable Japchae is something which I have loved my entire life.

Once the noodles are added to the wok, stir-fry for a further minute or so, folding all the vegetables evenly through the noodles. Now pour the sauce into the wok and bring to a vigorous boil over. Season with a good pinch of kosher salt. As in the photo, I ate it with flaked Salmon.

To begin with this recipe, we must first prepare a few ingredients. You can have all-vegetable japchae using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make All-Vegetable Japchae:

1. Make ready Glass Noodles / Sweet Potato Noodles
2. Take Kelp Strips or just hydrated Seaweed (I included both)
3. Prepare strips Firm Tofu or Tofu Skin cut into
4. Make ready Carrots shredded
5. Take Purple Cabbage shredded
6. Take Seasoning
7. Take 1-2 tbsp Light Soy Sauce, less sodium
8. Take 1 tbsp Honey
9. Make ready 1 tbsp Water
10. Take 1 tbsp Sesame Oil
11. Make ready 1 tbsp Sweet Vinegar
12. Get 1 tsp Garlic Chilli Sauce (optional, included in this recipe)
13. Prepare Salt & Pepper to taste
14. Make ready Garnish
15. Take Toasted Sesame Seeds

Let's go talk about the Japchae. Bring a pot of water to the boil. Drain quickly and transfer spinach to a bowl of cold water to stop the cooking process. Squeeze excess water from spinach, place spinach in a large bowl, and season with salt and pepper.

Steps to make All-Vegetable Japchae:

1. Boil all the dry ingredients SEPARATELY, EXCEPT the tofu skin. - Important: to prevent the glass noodles from sticking together, rinse the noodle with cold water about 2x after boiling. Lightly coat with sesame oil, stir well. Place all boiled ingredients together in a bowl sizeable for mixing.
2. Lightly stir fry the Tofu or Tofu skin in a lightly greased pan. Place in the bowl with all of the other ingredients.
3. Mix all the liquid Seasoning, Salt & Pepper. Please adjust to your preferred level of saltiness or sweetness. I personally prefer it not too overpowering. - - I included a teaspoon of chilli garlic sauce for extra heat and umami, this is optional.
4. Mix the liquid together with the rest of the dry ingredients and start mixing. Stir fry the mixture for 2 to 3 minutes in a lightly greased pan, alternatively you may eat as it is w/o stir fryjng. - - Let it sit for 5-10 minutes before serving.
5. Plate, garnish with sesame seeds and Serve. Enjoy!

Drain quickly and transfer spinach to a bowl of cold water to stop the cooking process. Squeeze excess water from spinach, place spinach in a large bowl, and season with salt and pepper. Savory and sweet with a chewy texture, this vegetarian japchae, a beloved Korean dish normally served at special occasions or holidays, is super simple to make and, as long as you have the gluten-free vermicelli or glass noodles, you can substitute with your favorite vegetables and protein sources. Savory and sweet with a chewy texture, this vegetarian japchae, a beloved Korean dish normally. Japchae is an essential dish for traditional holidays and special occasions.

So that is going to wrap this up with this special food all-vegetable japchae recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!