Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, peggy's pepper steak. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Peggy's pepper steak is something that I have loved my whole life. To get started with this recipe, we must prepare a few ingredients.

Peggy's pepper steak is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Peggy's pepper steak is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have peggy's pepper steak using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Peggy's pepper steak:

1. Get 3 packages beef loin
2. Make ready 1 each red bell pepper
3. Prepare 1 each green bell pepper
4. Get 1/2 onion
5. Make ready 1 tsp soy sauce
6. Make ready 5 tsp cornstarch
7. Get 2 each beef bouillon cubes
8. Take olive oil
9. Make ready garlic salt
10. Take rice
11. Take 2 cup water

Brown the strip of round steak in oil. Add the onion, soy sauce, sugar, seasonings, green pepper, tomatoes and water. Mix the cornstarch with a little water and add. Combine soy sauce, garlic and ginger.

Instructions to make Peggy's pepper steak:

1. Chop peppers and onions to bite size pieces
2. Saute peppers and onions in pan with olive oil. Saute until color has faded and veggies are tender
3. While peppers are sautéing, season beef with garlic salt and cut into preferred size.
4. Dilute two beef bouillon cubes in two cups of hot water.
5. Once peppers and onions are done, remove and put into a dish on the side. Now brown both sides of meat. About two minutes per side, use the same oil from before. As the meat finishes browning remove and put to the side.
6. Add water with beef bouillon and 5 teaspoons of corn starch in a small pot on medium heat. Stir liquid consistently. Add more corn starch till desired thickness. Recommend soup like consistency.
7. Once gravy is soup consistency add soy souce
8. Put everything together in a pan and cook over medium heat, covered, for ten minutes. Serve with rice

Mix the cornstarch with a little water and add. Combine soy sauce, garlic and ginger. Combine all ingredients except steak, and pour into ziplock bag. Carve in very thin slices diagonally across grain. Hello everybody, hope you are having an amazing day.

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