Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, one-pot creamy spinach and tuna pasta. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

One-pot Creamy spinach and tuna pasta is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. One-pot Creamy spinach and tuna pasta is something which I’ve loved my entire life.

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To begin with this recipe, we must first prepare a few components. You can have one-pot creamy spinach and tuna pasta using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make One-pot Creamy spinach and tuna pasta:

1. Make ready 0.5 lb spinach, washed and torn by hand if leaves are large
2. Take 2 cloves garlic, minced
3. Get 2 (5 oz) canned tuna in water
4. Prepare 4 oz block cream cheese
5. Prepare 1 lb uncooked pasta of your choice
6. Prepare 1/2 medium onion, sliced
7. Get 2 Tbl olive oil or butter
8. Prepare 4 cups water

In same pot, add olive oil. Saute garlic over medium-low heat, stirring frequently until garlic takes on color. When garlic is colored to a medium golden brown, add spinach. Lid pot and reduce heat, stirring occasionally.

Instructions to make One-pot Creamy spinach and tuna pasta:

1. Heat the oil in a deep pan and cook onion and garlic until tender, about 2 minutes.
2. Add in 2 cups of water and 2 canned tuna, including the juice, and cream cheese.
3. Break the cream cheese into small chunks while cooking.
4. When the sauce mixture start to boil, add in the uncooked pasta.
5. Toss the pasta in sauce to coat the liquid all over the pasta. Cook on medium heat with lid on for 6 minutes
6. Stir the pasta to make sure the sauce didn't completely dry up, if needed, add 1 cup of water.
7. Add in spinach and fold into the pasta and let it continue to cook until pasta is cooked to your desired texture, add water as needed to ensure there are some sauce.
8. Season the pasta with salt and pepper per your taste. Enjoy!!!

When garlic is colored to a medium golden brown, add spinach. Lid pot and reduce heat, stirring occasionally. When spinach is shiny and wilted, add tuna. Lid and let simmer for one minute. Bring to a boil, then reduce the heat to medium-low.

So that’s going to wrap it up for this special food one-pot creamy spinach and tuna pasta recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!