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Recipe of Favorite Basil Eggplant Stew 九层塔烧茄子

 ·  ☕ 1 min read  ·  ✍️ Amy Wilkerson
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Basil Eggplant Stew 九层塔烧茄子

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, basil eggplant stew 九层塔烧茄子. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Basil Eggplant Stew 九层塔烧茄子 is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Basil Eggplant Stew 九层塔烧茄子 is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook basil eggplant stew 九层塔烧茄子 using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Basil Eggplant Stew 九层塔烧茄子:
  1. Prepare 3 long eggplants
  2. Get 1 cup fresh basil
  3. Prepare 5-10 garlic cloves
  4. Take 2 tbsp soy sauce
  5. Take 1 tsp sugar
  6. Make ready 1 tsp salt
  7. Get 2 tbsp oil
Instructions to make Basil Eggplant Stew 九层塔烧茄子:
  1. Wash the eggplants and microwave for 5 minutes.
  2. Cut the microwaved eggplants to thin strips.
  3. Heat up a pan and add oil. Mince the garlic and then add minced garlic to the pan.
  4. Add eggplant strips to the pan along with soy sauce, sugar, and salt. Cook for 3 minutes. Add in the fresh basil. Give it a quick stir and continue cooking for 30 seconds.
  5. Delicious Basil Eggplant Stew ready to serve!

So that’s going to wrap it up for this exceptional food basil eggplant stew 九层塔烧茄子 recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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