Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, shortcut pepper steak. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Shortcut Pepper Steak is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Shortcut Pepper Steak is something that I’ve loved my entire life. They’re nice and they look fantastic.

Here is how you cook that. It boasts buttery tender steak and sweet bell peppers enveloped in dynamic sauce you have to taste to believe. This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better than take out!

To begin with this particular recipe, we must prepare a few ingredients. You can cook shortcut pepper steak using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shortcut Pepper Steak:

1. Take 1 lb boneless beef sirloin (thin strips)
2. Make ready 2 cup green, red, and yellow sweet peppers (strips)
3. Get 1 medium onion (8 wedges)
4. Make ready 2 clove garlic (minced )
5. Take 1 can Campbell's Beefy Mushroom Soup
6. Prepare 1 tbsp soy sauce
7. Make ready 1/2 tsp ground ginger
8. Make ready 1 tbsp vegetable oil
9. Prepare 1 cooked white rice

Here is how you achieve that. Before you jump to Shortcut Pepper Steak recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Decide To Consume. Many individuals do not understand that the foods you decide on can either help you to be healthy or can negatively effect your health. One of the foods you ought to be avoiding is just about any foods you get at a fast.

Instructions to make Shortcut Pepper Steak:

1. • Note that it takes about 15-20 minutes to cook this dish, once all of the veggies and beef has been prepped. So try to time your rice so that it's ready to eat at the same time.
2. Prepare rice according to directions.
3. In skillet/wok, over medium-high heat, stir fry peppers, onion, and garlic in 1 Tbsp of hot vegetable oil until tender/crisp. Remove and set aside.
4. In same skillet, stir fry HALF of beef strips in remaining 1 Tbsp hot vegatable oil until browned. Remove and set aside. Repeat with remaining beef.
5. In same skillet, combine soup, soy sauce, and ginger. Mix well. You can opt to adjust the soy sauce and ginger to suit your taste. Or you can substitute a Tbsp of oyster sauce and 1 teaspoon fresh, grated ginger.
6. Return veggies and beef to skillet and heat through, stirring occasionally.
7. Serve over bed of hot, cooked rice.
8. • I've also made this using frozen peppers and/or onions. Although you can't beat fresh veggies, it really doesn't affect the flavor much.
9. *** Recipe originates from Campbell's "Fabulous One-Dish Recipes" cookbook (1992) ***

Many individuals do not understand that the foods you decide on can either help you to be healthy or can negatively effect your health. One of the foods you ought to be avoiding is just about any foods you get at a fast. Shortcut Pepper Steak This has been a favorite of mine since I was in college. Mix the flank steak with garlic powder and black pepper and set aside. Slice broccoli, carrots, mushrooms, and onions and set aside.

So that’s going to wrap it up for this exceptional food shortcut pepper steak recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!