Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, black pepper steak. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Combine all the sauce ingredients in a small bowl. Add the ginger and garlic to a small bowl.

Black Pepper Steak is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Black Pepper Steak is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook black pepper steak using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Black Pepper Steak:

1. Make ready 1 sirloin steak; sliced into thin bite size pieces on the bias
2. Get 1/2 green bell pepper; medium dice
3. Get 1/2 yellow onion; medium dice
4. Get 1 cup sesame oil
5. Prepare 1/2 cup rice vinegar
6. Prepare 1/2 cup soy sauce
7. Get 1/2 cup beef stock
8. Make ready 1 tbsp ginger; minced
9. Get 2 clove garlic; minced
10. Prepare 1 pinch sugar
11. Prepare 1 vegetable oil
12. Make ready 1 salt and cracked black pepper
13. Take 2 tbsp cornstarch
14. Get 1/4 cup cold water

If you love the sweetness and slightly charred taste of caramelized onions, stir-fry the onions and. Season the steak with salt and black pepper just before cooking to prevent drying out the meat. Heat saucepan on high heat until very hot. Place the steaks onto the hot pan (you should hear a sizzling sound if the pan is hot enough) and reduce the heat to medium high.

Steps to make Black Pepper Steak:

1. Combine soy sauce, ginger, beef stock, and vinegar in a mixing bowl. Whisk vigorously while slowly pouring sesame oil in the mixture.
2. Heat vegetable oil in a large saute pan or wok. Add beef. Season easily with salt, but with lots of black pepper. Pre-ground black pepper will save alot of work, but grinding your own peppercorns will intensify the flavor!
3. Remove beef. Set aside. Add pepper and onions. Saute on high heat. Add garlic when veggies are nearly tender and cook until golden brown.
4. Add sauce mixture. Return beef. Toss to incorporate.
5. Whisk cornstarch and cold water together to make a slurry. Toss and stir beef vigorously while adding slurry to avoid lumps.
6. Cook for one minute to remove starchy taste and allow cornstarch to reach thickening potential.
7. Garnish with scallions and toasted sesame seeds.
8. Variations; Lemongrass, peppercorn melange, basil, eggplant, squash, sake, mirin, Worcestershire, hoisin, oyster sauce
9. Tip: An egg white in a meat marinade can add a nice shine

Heat saucepan on high heat until very hot. Place the steaks onto the hot pan (you should hear a sizzling sound if the pan is hot enough) and reduce the heat to medium high. When cooking, turn the steak over once using a pair of kitchen tongs. Directions: In a bowl, mix the steaks, soy sauce, crushed black peppercorns and oil. Melt butter in a large skillet over medium heat.

So that is going to wrap this up with this special food black pepper steak recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!