Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, bang bang (apan apan) (adobong kangkong). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bang Bang (Apan Apan) (adobong Kangkong) Chef jubbie @chefjubbie. Apan - apan can be considered as a version of Adobong kangkong. This yummy concoction (which I really enjoyed) is an Ilonggo dish. Apan-apan is one of my most favorite ILONGGO dishes.

Bang Bang (Apan Apan) (adobong Kangkong) is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Bang Bang (Apan Apan) (adobong Kangkong) is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have bang bang (apan apan) (adobong kangkong) using 5 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Bang Bang (Apan Apan) (adobong Kangkong):

1. Get Leaves from 1 large bunch of kangkong water spinach ¼ lb
2. Make ready 3 cloves Garlic, finely chopped
3. Prepare 1 Medium sized Onion, sliced
4. Get 1 teaspoons Guinamos (Shrimp paste) or Bago-ong Alamang
5. Make ready 1/2 cup vinegar 1/2 tablespoon sugar Cooking Oil Green pepper

Apan - apan or adobong kangkong. Native kangkong that can be found in rice terraces. It's my mother's love that I e. Ang Apan-Apan ay isang pinakamamahal na tanyag na pagkain sa lalawigan ng Visayan at sinasabing ang ulam ay pinakamalapit sa Adobong Kangkong na kilalang kilala sa rehiyon ng Tagalog.

Instructions to make Bang Bang (Apan Apan) (adobong Kangkong):

1. Wash and clean the Kangkong - Remove the leaves of kangkong then cut stems to 2 inches long. Set aside. - In a fry or sauce Pan sauté garlic and onion. - Add the Kangkong and Guinamos or bagoong alamang, and vinegar stir well then bring to a boil until the stems are cooked. - Add the sugar and green hot pepper, you can add more Vinegar if you prefer more sour taste. - Let it simmer for few minutes. - Serve hot with garlic rice

It's my mother's love that I e. Ang Apan-Apan ay isang pinakamamahal na tanyag na pagkain sa lalawigan ng Visayan at sinasabing ang ulam ay pinakamalapit sa Adobong Kangkong na kilalang kilala sa rehiyon ng Tagalog. Maaari itong ihain bilang isang ulam, starter o pangunahing entrée. Here's another Filipino Dish which is famous among Ilonggo, Ap. Apan Apan is an Ilonggo dish using Kangkong.

So that’s going to wrap it up for this special food bang bang (apan apan) (adobong kangkong) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!