Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, pepper steak. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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PEPPER STEAK is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. PEPPER STEAK is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have pepper steak using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make PEPPER STEAK:

1. Take 2 tbsp Black peppercorns
2. Make ready 500 grams Lean beef steak
3. Prepare 1 tbsp Sunflower oil
4. Get 15 grams Butter ( unsalted )
5. Make ready 1 small Onion ( chopped )
6. Get 1 cup Cream
7. Get 1 Salt to taste

Add the garlic and ginger and cook stirring until fragrant. Stir in gravy mixture, onion and bell pepper. Transfer to a plate and set aside. Heat the sesame oil in a wok or frying pan over a medium-high heat and add the onion.

Instructions to make PEPPER STEAK:

1. Place the papercorns on a cutting board, cover with a paper towel and, with a rolling pin, crush into course pieces. Press the crushed peppercorns on to both sides of the steak.
2. In a large frying pan, heat the butter and oil over moderately high heat. Add the Steak and saute for 5 minutes. Turn the Steak over and continue sauteing until done according to taste, about 5 minutes for rare. Transfer to a carving board with a well to catch the juices. Cover with aluminium foil and keep warm.
3. Reduce the heat to moderate. Add the onion to the remaining drippings in the frying pan. saute the onion for about 5 minutes until soft. Gradually stir in the cream. Cook the source, stirring constantly, for 2 to 3 minutes until it thickens slightly. ( do not boil ). Season the source with salt.
4. Cut the steak crosswise into thin slices and transfer into a warmed serving platter. Poor any accumulated juices and the onion sauce over the steak and serve immediately.

Transfer to a plate and set aside. Heat the sesame oil in a wok or frying pan over a medium-high heat and add the onion. My husband likes pepper steak with sweet 'n sour sauce. Stir in pineapple with syrup, vinegar and soy sauce. Pour excess oil from the pan and add the vinegar.

So that’s going to wrap it up for this exceptional food pepper steak recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!