Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, blended shiitake-beef burger with spicy thousand island and kimchi slaw (and frizzled onions). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Blended Shiitake-Beef Burger with Spicy Thousand Island and Kimchi Slaw (and Frizzled Onions) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Blended Shiitake-Beef Burger with Spicy Thousand Island and Kimchi Slaw (and Frizzled Onions) is something that I have loved my whole life. They are fine and they look wonderful.

To assemble the burgers, spoon some Spicy Thousand IslandDressing on the bottom of a bun. The nadd a layer of Kimchi Slaw. Add a Blended Shiitake-Beef Burger with Melted Pepper Jack Cheese and add the top Bun with Black Sesame Seeds. Serve the Frizzled Onions on the side.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook blended shiitake-beef burger with spicy thousand island and kimchi slaw (and frizzled onions) using 27 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Blended Shiitake-Beef Burger with Spicy Thousand Island and Kimchi Slaw (and Frizzled Onions):

1. Get For the Kimchi Slaw-
2. Take 1 cup Kimchi
3. Take 1 cup shredded coleslaw
4. Get 1 tsp. sesame oil
5. Make ready For the Spicy Thousand Island Dressing-
6. Get 1/2 cup thousand island dressing
7. Get 1 tsp. sambal oelek chili sauce or chile paste
8. Prepare For the Frizzled Onions with Shiitake Powder-
9. Take 1 medium yellow onion sliced into thin rings
10. Take 2 cups milk
11. Prepare 1 tbsp. shiitake mushroom powder
12. Make ready 1 cup frying mix
13. Make ready 4 cups Frying oil
14. Make ready 1 tsp. salt
15. Take 1 tsp. black pepper
16. Make ready 1/4 tsp. smoked paprika
17. Take Blended Shiitake Burger
18. Take 1 1/2 lbs. ground beef
19. Get 8 oz. chopped shiitake mushrooms
20. Prepare 2 tsp. garlic powder
21. Take 1 tsp. ground coriander
22. Get 1 tsp. each salt and black pepper
23. Make ready 1 tbsp. canola oil
24. Make ready 4 slices pepper jack cheese
25. Get 4 tbsp. Kaiser rolls
26. Prepare 4 tbsp. melted butter
27. Get 1 tsp. black sesame seeds

Blended Shiitake-Beef Burger with Spicy Thousand Island and Kimchi Slaw (and Frizzled Onions) lbs. ground beef • Kimchi • shredded coleslaw • sesame oil • thousand island dressing • medium yellow onion sliced into thin rings • milk • shiitake mushroom powder. Blended Shiitake-Beef Burger with Spicy Thousand Island and Kimchi Slaw (and Frizzled Onions) lbs. ground beef • Kimchi • shredded coleslaw • sesame oil • thousand island dressing • medium yellow onion sliced into thin rings • milk • shiitake mushroom powder. Fry the onion in a frying pan with oil until soft and lay aside to cool. Add Shiitake powder, salt, and pepper to cold minced beef and pork, then knead it in thoroughly until it becomes sticky and slightly white.

Instructions to make Blended Shiitake-Beef Burger with Spicy Thousand Island and Kimchi Slaw (and Frizzled Onions):

1. Make the Kimchi Slaw- - In a bowl combine the kimchi, coleslaw and sesame oil and toss to combine. Keep the Kimchi Slaw covered and refrigerated until ready to use.
2. Make the Spicy Thousand Island Dressing- - Add the thousand island and chile paste to a bowl and stir to combine. Keep the dressing covered in the fridge while you make the onions rings and burgers.
3. Prep the Frizzled Onions- - Heat oil in a heavy stockpot or deep-fryer to 375°. Use a mandoline or vegetable slicer to thinly slice the onion into rings. - Place onion rings into a large bowl and cover with milk. Stir in the shiitake powder. In another bowl, add the fry mix, salt, black pepper and smoked paprika and mix well. Let the onions marinate while you cook the burgers and let them rest.
4. Make the Blended Burger Patties, Cook and Serve- - Heat the oven to 350. Cut the Kaiser rolls in half. Brush the tops with melted butter and sprinkle with toasted sesame seeds. Brush the inside of the buns with melted butter. Place the buns on a baking sheet and toast until golden, 2-3 minutes. - - Heat a skillet over medium heat and add the mushrooms. Cook the mushrooms until soft and the liquid has evaporated, about 5 minutes. Let the mushrooms cool to room temperature.
5. In a bowl add the ground beef, mushrooms, garlic powder, ground coriander, salt and black pepper and gently combine. Form the burgers into thick patties about 6oz. each.
6. Heat a cast-iron skillet over medium-high heat and add the oil. Cook the burgers until brown and medium, 4 minutes per side or until a meat thermometer registers 140. Add a slice of pepper jack cheese and continue to cook the burgers until the cheese is melted. Place the burgers on a rack to rest while you make the frizzled onions.
7. If you’re using the outdoor grill, grill the burgers until medium, 3-4 minutes per side or until a meat thermometer registers 140.
8. While the burgers rest, drain onions from milk. Dredge onion rings in frying mix and shake off excess. Deep-fry onions until golden and crisp, about 2 minutes. Drain onion rings on paper towels. Season with salt, pepper and smoked paprika.
9. To assemble the burgers, spoon some Spicy Thousland Island Dressing on the bottom of a bun. Then add a layer of Kimchi Slaw. Add a Blended Shiitake-Beef Burger with Melted Pepper Jack Cheese and add the top Bun with Black Sesame Seeds.
10. Serve the Frizzled Onions on the side.

Fry the onion in a frying pan with oil until soft and lay aside to cool. Add Shiitake powder, salt, and pepper to cold minced beef and pork, then knead it in thoroughly until it becomes sticky and slightly white. Next, add the egg, onion, Panko breadcrumbs, and milk and mix thoroughly. Add the onion; cook and stir until tender. Push onion to the side of the pan, and add the mushrooms.

So that is going to wrap it up for this exceptional food blended shiitake-beef burger with spicy thousand island and kimchi slaw (and frizzled onions) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!