Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, creamy butternut squash stew. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tip the cooked squash into the pan along with the stock and leave to bubble for a minute or two. Use a stick blender to carefully whizz the soup until smooth. Freezing and defrosting guidelines Great recipe for Creamy Butternut Squash Stew. Let's make Creamy Butternut Squash & Chickpea stew!

Creamy Butternut Squash Stew is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Creamy Butternut Squash Stew is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy butternut squash stew using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Butternut Squash Stew:

1. Take Olive oil
2. Make ready 3 pounds butternut squash, cubed
3. Prepare 1 onion, chopped
4. Make ready 1 red pepper, chopped
5. Take 2 zucchini, peeled, cut into chunks
6. Get 10 cloves garlic, minced
7. Make ready 1/8 teaspoon black pepper
8. Take 1/8 teaspoon crushed red pepper
9. Prepare 1 tablespoon Italian seasoning
10. Prepare 1 tablespoon oregano
11. Get 2 bags (6 ounce) fresh baby spinach
12. Make ready 1 jar (24 ounce) pasta sauce, your favorite flavor !!! 🤩
13. Take 1 cup heavy whipping cream
14. Take Crusty bread 🥖

Pot-roasted shoulder of lamb with roasted butternut squash and sweet red onions. Heat the oil in a large pot over medium-high heat. Add the onion and garlic; cook a few minutes or until the onion becomes softened. Add tomatoes, broth, chickpeas, butternut squash, lentils, and salt and pepper.

Instructions to make Creamy Butternut Squash Stew:

1. In a large pot heat some olive oil …..
   1. Sauté your butternut squash, onion and red pepper until butternut squash is slightly softened …….
2. Add to squash your zucchini, minced garlic, black pepper, crushed red pepper, Italian seasoning, oregano and fresh baby spinach, cook until spinach has wilted ……..
3. Next add in your pasta sauce, cover pot and cook on low heat for 30 - 45 minutes, or until all veggies are tender, stirring occasionally…….
4. Add into sauce your heavy cream, cook on low heat for about 10 minutes…….Serve with some crusty bread 🥖 and enjoy 😉!!

Add the onion and garlic; cook a few minutes or until the onion becomes softened. Add tomatoes, broth, chickpeas, butternut squash, lentils, and salt and pepper. Try butternut squash in a creamy soup, comforting risotto or simply roasted for a healthy autumnal recipe. Fresh herbs and seasoning set off the sweetness of the. Moroccan Butternut Squash Stew Aberdeen's Kitchen.

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