Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, sheryl"s beef pepper steak. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sheryl"s Beef Pepper Steak is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Sheryl"s Beef Pepper Steak is something that I’ve loved my whole life. They are fine and they look fantastic.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have sheryl"s beef pepper steak using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sheryl"s Beef Pepper Steak:

1. Take 3 Ribeye or other tender cut of steak
2. Prepare 1 large onion
3. Get 1 green Bell pepper
4. Take 1 Red Bell pepper
5. Get 1 packages of Fajita seasoning
6. Take 2 tbsp garlic infused. or regular Olive oil + 1 tablespoon
7. Prepare 1 tbsp flour
8. Make ready 2 cup boiled white rice
9. Make ready 1/2 cup water
10. Make ready 1/4 tsp lawrys seasoning

Simmer the beef with peppers and onions and serve with white rice to soak up the wonderful flavors. Yes, you can freeze pepper steak! Cool and freeze the cooked beef mixture in air-tight freezer containers. To use, partially thaw in refrigerator overnight.

Steps to make Sheryl"s Beef Pepper Steak:

1. remove steaks from package rinse under cold water sprinkle with fajita seasoning and set aside preheat George Foreman grill and when hot sear steaks 7 min remove from grill and let rest then cut into strips
2. boil white rice drain and set aside.., cut peppers and onion in to thin strips
3. preheat cast iron skillet add olive oil 2 tablespoons saute peppers and onion until onions are translucent remove place in bowl set aside
4. add one tbsp olive oil and flour to skillet stir over medium heat until flour starts to brown slightly, add steak peppers onions and water and seasoning let simmer 8-10 min serve over rice

Cool and freeze the cooked beef mixture in air-tight freezer containers. To use, partially thaw in refrigerator overnight. Sheryl"s Beef Pepper Steak is something that I have loved my entire life. To get started with this recipe, we must prepare a few ingredients. Here is how you cook that.

So that’s going to wrap this up with this exceptional food sheryl"s beef pepper steak recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!