Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, butternut squash soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sweet potato & butternut squash soup with lemon & garlic toast. Heat the olive oil in a large casserole, add the onion and butternut squash and plenty of butter (to taste) and cook untill brown and caramelised. Pour in enough of the chicken stock to cover vegetables. Meanwhile, halve, deseed and rough chop the squash.

Butternut Squash Soup is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Butternut Squash Soup is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook butternut squash soup using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash Soup:

1. Make ready Med butternut squash
2. Take Plant milk (almond works best)
3. Make ready 1 med onion
4. Prepare Salt
5. Get Pepper
6. Get Garlic powder
7. Prepare Nutmeg
8. Prepare Olive oil

Spray a large pan with low-calorie cooking spray and place over a low heat. Add the garlic and season lightly. Using a hand-blender or food processor, blend the. My butternut squash soup is ultra creamy and full of complex roasted butternut squash flavor.

Steps to make Butternut Squash Soup:

1. Cut the squash in half lengthwise and scrape out all the seeds. Drizzle open face with olive oil and Pringle a little salt. Leave the skin on!
2. Bake face down at 375 on a greased cookie sheet until squash is tender. - 30-45 minutes depending on the size of your squash.
3. Once squash is tender remove and allow to cool fully.
4. Once cooled remove the skin and place squash in a blender with the onion. Blend until smooth adding milk until you’ve reached the desired consistency.
5. Add to a pot and simmer on low heat. Add seasonings to taste. - Watch out for the nutmeg! It’s easy to overdo.
6. Serve and enjoy!

Using a hand-blender or food processor, blend the. My butternut squash soup is ultra creamy and full of complex roasted butternut squash flavor. This traditional butternut squash soup will round out your fall and winter meals. Serve it with grilled cheese sandwiches and salads through the end of winter. Keep it in mind for the holidays, too.

So that’s going to wrap this up for this exceptional food butternut squash soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!