Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beef filet steak and black pepper sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Beef filet steak and black pepper sauce is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Beef filet steak and black pepper sauce is something which I’ve loved my whole life.

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To begin with this particular recipe, we have to prepare a few components. You can cook beef filet steak and black pepper sauce using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef filet steak and black pepper sauce:

1. Take 3 each beef filet steak
2. Get 1 pinch salt
3. Prepare 1 tbsp coarse ground black pepper
4. Prepare 1 large juice of lemon or 2 if small plus zest
5. Make ready 3 tbsp vinergar I use malt you could use apple cider
6. Take 1 tbsp balsamic vinergar
7. Make ready 1 tbsp soya sauce
8. Make ready 1 tbsp lime juice
9. Take 1 pinch dried cilantro/corriander a teaspoon if you have fresh
10. Get 1 pinch oregano
11. Take 1 pinch thyme
12. Prepare 1 pinch marjoram
13. Prepare 1 pinch sage
14. Prepare 1 pinch cumin powder

Place the peppercorns into a shallow bowl. Sprinkle the fillets with salt on both sides, and coat both sides with crushed peppercorns. Mix all marinade /sauce ingredients together. Marinate for at least an hour in covered dish infridge.

Instructions to make Beef filet steak and black pepper sauce:

1. Mix all marinade /sauce ingredients together.
2. Add steak.Marinate for at least an hour in covered dish infridge.You could do this the day before if you wish.Bring it out of fridge a bit before you want to cook it.You dont want ice cold meat going in the pan as it toughens the meat.
3. Dredge the meat in flour extra sprinkle of salt and black pepper cook to your own liking in frying pan.Or bbq which ever you like.
4. The marinade is turned into the sauce.I add about teaspoon of butter to dish,about a teaspoon of allpurpose flour and stir together.
5. Put in microwave for 30 secs check maybe another 30 secs check that it has a thick sauce consistancy.This part is somthing you just keep checking as it depends on the steaks as to how much they have soaked up of the sauce as to how much you have left.
6. If you dont have a microwave just put it in a pot on a low heat.Stir continually until you have a thick sauce.If it dosent start to thicken sprinkle a little more flour in.Stir and give a few more secs in microwave or in pot
7. Taste sauce.You can add more pepper or salt or lemon juice or soya sauce to your own taste.Fow those who like really hot sauce add a little chilli or tobassco to it.
8. Enjoy

Mix all marinade /sauce ingredients together. Marinate for at least an hour in covered dish infridge. You could do this the day before if you wish. Bring it out of fridge a bit before you want to cook it. You dont want ice cold meat going in the pan as it toughens the meat.

So that’s going to wrap it up with this special food beef filet steak and black pepper sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!