Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, italian pepper steak sandos with melty mozzarella & roasted potato wedges. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
The Top Women's Apparel to Your Door. Free UK Delivery on Eligible Orders Today! • Pat diced steak* dry with paper towels; season generously with salt and pepper. • Heat a large drizzle of oil in pan used for veggies over high heat. Season with salt and pepper. • Return. Great recipe for Italian Pepper Steak Sandos with Melty Mozzarella & Roasted Potato Wedges.
Italian Pepper Steak Sandos with Melty Mozzarella & Roasted Potato Wedges is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Italian Pepper Steak Sandos with Melty Mozzarella & Roasted Potato Wedges is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have italian pepper steak sandos with melty mozzarella & roasted potato wedges using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Italian Pepper Steak Sandos with Melty Mozzarella & Roasted Potato Wedges:
- Get 24 oz Yukon gold potato
- Get 1 Yellow onion
- Make ready 1 Anaheim pepper
- Take 4 tbsp Mayonnaise
- Prepare 2 tsp Garlic powder
- Make ready 6 Demi- Baguetts
- Take 1.25 lb Diced steak
- Get 2 tbsp Italian Seasoning
- Prepare 19.2 g Beef Stock Concentrate
- Get 1 cup Mozzarella cheese
- Get Kosher Salt
- Prepare Black pepper
- Prepare Cooking oil
- Get Butter
- Take bust out
- Make ready Cutting board & knife
- Prepare 2 baking pans
- Get 2 small bowls
- Make ready Large pan
- Prepare Paper towels
- Prepare Cooking oil
- Make ready Butter
It was different than I was used to. This version boasts herby, Italian-seasoned chicken, sautéed pepper and onion, gooey mozzarella, and a creamy garlic sauce. It's all stuffed inside garlic butter baguettes and served with golden brown potato wedges for a dinner that. Rub mixture over both sides of steak; set aside.
Instructions to make Italian Pepper Steak Sandos with Melty Mozzarella & Roasted Potato Wedges:
- Prep- - Pre heat oven to 450 degrees. - Cut potatoes into 1//2 inch thick wedges. - Halve onion and thinly slice - Halve and core green pepper, slice in thin strips
- Roast- - Lightly oil baking pan, toss potatoes on it. - Roast for 20-25 until crispy. - In a small bowl combine mayo with 1/2 tsp garlic powder and season with salt and pepper.
- Sauté- - Heat a large drizzle of oil in a large pan and over medium heat. - Add onions and green peppers, season with salt and pepper. - Cook until soft and light brown (transfuse to plate)
- Steak- - Rinse steak under cool water, then pat dry with paper towel. - Heat a large drizzle of out in large pan used for veggies over medium heat. - Add steal and Italian seasoning, cook until browned. - Reduce heat to low and sir in beef stock concentrate and 4 tbsp water, season with salt and pepper. - Return veggie to pan with steak and mix.
- Buns- - Place 4 tbsp butter and 1/4 tsp garlic powder in microwave until SOFT (5 seconds). - Season with salt and pepper - Slice baguettes in half with out cutting all the way threw and spread garlic butter on. - Toast in oven on middle rack until golden brown about 3-5 minutes.
- Serve- - Spread garlic mayo on half the bun, top with steak/veg mixture and sprinkle with mozzarella - Return to oven to melt cheese - Use the rest of the garlic mayo for fry dip. - Enjoy!!!
It's all stuffed inside garlic butter baguettes and served with golden brown potato wedges for a dinner that. Rub mixture over both sides of steak; set aside. In large nonstick skillet, saute the peppers, onion and garlic in oil until vegetables are crisp-tender. Add tomatoes and remaining Italian seasoning, salt and pepper. Log in or sign up to leave a comment Log In Sign Up.
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