Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, braised chicken thighs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Mint Leaves Real Indian Food deals going fast. Check Groupon For the Latest Deals.

Braised Chicken Thighs is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Braised Chicken Thighs is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook braised chicken thighs using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Braised Chicken Thighs:

1. Take 1 pound mushrooms
2. Prepare 3 garlic cloves
3. Get 1/2 cup flour
4. Make ready 8 bone-in chicken thighs
5. Get 2 teaspoons kosher salt
6. Make ready 1/2 teaspoon black pepper
7. Make ready 1 tablespoon olive oil
8. Make ready 1 cup dry white wine
9. Take 2 tablespoons Dijon mustard
10. Get 2 tablespoons Italian seasoning
11. Take 1/2 cup chicken broth, low sodium

Drain the fat into a bowl and set aside, then return the chicken to the pan and pour. This easy braised chicken thighs recipe will deliver all the comfort, but with little work! Perfectly seasoned with a Mediterranean rosemary spice mixture, then cooked in a flavorful sauce with red wine, shallots, and mushrooms. Dried figs or apricots add a hint of sweetness, but not at all overwhelming.

Steps to make Braised Chicken Thighs:

1. Preheat oven to 350. Quarter mushrooms and mince garlic.
2. Season chicken with salt and pepper. Place 1/2 cup of flour on a plate and coat chicken.
3. Add olive oil to large skillet over medium high heat. Cook a couple of pieces of chicken at a time, starting skin side down until golden brown, 7 to 9 minutes. Flip and cook 3 to 4 minutes more. Remove chicken
4. Add mushrooms and 1/2 teaspoon salt. Stir 8 to 10 minutes add garlic and cook for another minute. Add wine and scrape pan to release bits. Simmer for about 5 minutes. Add chicken broth and mustard, whisk and bring to boil.
5. Add chicken skin side up and any accumulated juice. Bake uncovered for 30 minutes. When done, garnish with Italian seasoning.

Perfectly seasoned with a Mediterranean rosemary spice mixture, then cooked in a flavorful sauce with red wine, shallots, and mushrooms. Dried figs or apricots add a hint of sweetness, but not at all overwhelming. And we finish with a bright splash of lemon juice. Be sure to check out the video tutorial. Quick, easy, mouthwatering braised chicken thighs perfect for dinner tonight.

So that is going to wrap it up for this exceptional food braised chicken thighs recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!