Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, green pepper steak. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Green Pepper Steak is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Green Pepper Steak is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have green pepper steak using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Green Pepper Steak:

1. Make ready 1 lb beef chuck, strip streak, or round (elk or deer highly recommended)
2. Make ready 1/4 cup low sodium soy souce
3. Get 1 clove garlic
4. Make ready 1 1/2 tsp grated fresh ginger or 1/2 tsp ground ginger
5. Prepare 1/4 cup vegetable oil
6. Make ready 1 cup green onion thinnly sliced
7. Get 1 cup green/red peppers (1 in squares)
8. Make ready 2 stalks celery
9. Get 2 tomatoes (wedged)

Cook, stirring, over medium hight until browned. Cover and simmer for about half an hour, until nice and tender. Return the heat to high and add the spring onions, peppers and celery. A good family dish made with economical beef, either chuck or round, sliced into thin strips and then cooked until tender.

Instructions to make Green Pepper Steak:

1. (Optional) Marinate meat in soy sauce for 12 to 24 hours
2. Heat wok (or skillet) to med-high and add oil
3. Slice meat into thin (1/2 in) strips and sear meat in wok to desired temperature (medium rare recommended)
4. Combine choped garlic, soy sauce (if not used in marinade), ginger, onion, pepper, chopped celery, and tomatoes into bowl and mix well
5. Lower heat of wok to meduim and add all ingedients including cooked meat
6. Cook 3-4 minutes ( just untill vegetables are slightly cooked)
7. Best served over egg noodles. Also works with white or brown rice, or over a flour tortilla fajita style

Return the heat to high and add the spring onions, peppers and celery. A good family dish made with economical beef, either chuck or round, sliced into thin strips and then cooked until tender. You can prepare the beef ahead and refrigerate just before adding the vegetables and finish cooking later. If you want to halve this recipe, just use half of the ingredients, but you may need to add some water. Then add ginger, garlic and crushed red pepper flakes, if using.

So that is going to wrap this up with this exceptional food green pepper steak recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!