Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spicy mahi-mahi piccata over pasta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy Mahi-mahi Piccata Over Pasta is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Spicy Mahi-mahi Piccata Over Pasta is something that I have loved my entire life.

Great recipe for Spicy Mahi-mahi Piccata Over Pasta. Mahi-mahi is one of our favorite fish and is hard to overcook. I modified a version of my wife's piccata sauce and came up with this spicy version. Prepare the fish by removing the skin if necessary, (optional).

To get started with this recipe, we must prepare a few components. You can have spicy mahi-mahi piccata over pasta using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy Mahi-mahi Piccata Over Pasta:

1. Get 2 mahi-mahi fillets
2. Get Sriracha seasoning
3. Get 1 Tbsp olive oil
4. Take 1 Tbsp butter
5. Prepare 5 ounces cooked pasta
6. Take 1 shallot diced
7. Take 2 garlic cloves minced
8. Get 1/2 red onion halved and sliced
9. Take 4 large mushrooms quartered
10. Get 1 hot red pepper (I used a Serrano)
11. Get Piccata sauce
12. Get 1/2 cup white wine
13. Prepare 1/2 cup chicken broth
14. Get 1/4 cup fresh lemon juice
15. Prepare 2 Tbsp heavy cream
16. Make ready 2 Tbsp capers rinsed
17. Get 1/4 tsp black pepper
18. Get 1 Tbsp parsley chopped
19. Get 1 Tbsp chives chopped
20. Prepare 1 Tbsp butter

Squeeze lemon juice over the fish and chopped parsley. Serve on top of sticky white rice. Whisk together olive oil, lime juice, lemon juice, honey, soy sauce, ginger and cilantro, seasoning with salt and pepper to taste. Pour into a shallow bowl, and add fish, turning to coat.

Instructions to make Spicy Mahi-mahi Piccata Over Pasta:

1. Season fish with sriracha seasoning. Add 1 Tbsp olive oil and 1 Tbsp butter to a pan. On medium heat cook fish. About 5 minutes per side. Gets a little messy so you may want to cover the pan to prevent splatter. Want internal temperature to be 120° F. Remove fish to a plate and cover.
2. Season the onions, pepper, and mushrooms with sriracha seasoning. Add vegetables to the same pan you cooked the fish in, along with the shallot and garlic. On medium heat cook until vegetables are almost softened. Add white wine and boil off most of the wine.
3. Add chicken broth, lemon juice, heavy cream, capers, and black pepper. Bring to a boil to thicken the sauce, about 5 minutes. Turn off heat and add parsley and chives. Stir in 1 Tbsp butter.
4. Pour entire pan contents over cooked pasta and mix. Plate the pasta and place fish fillet on top. Garnish with lemon slices.

Whisk together olive oil, lime juice, lemon juice, honey, soy sauce, ginger and cilantro, seasoning with salt and pepper to taste. Pour into a shallow bowl, and add fish, turning to coat. Lightly grease a clam-shell grill (like George Foreman Grill) with oil or cooking spray. Meanwhile melt butter in a skillet, add onion and garlic and soften. Add cream, lemon zest and juice and reduce to a light creamy sauce.

So that’s going to wrap it up with this exceptional food spicy mahi-mahi piccata over pasta recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!