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Step-by-Step Guide to Prepare Ultimate Pepper Steak

 ·  ☕ 3 min read  ·  ✍️ Rosa Mann
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Pepper Steak

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pepper steak. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Choice of Foods from Around the Globe. In a large skillet, melt butter over medium-high heat. Combine cornstarch, soy sauce and water; stir into meat mixture. Season them well with salt and pepper.

Pepper Steak is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Pepper Steak is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook pepper steak using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pepper Steak:
  1. Get 1 lb Steak (sliced thin)
  2. Get 1 Onion
  3. Make ready 1 Green bell pepper
  4. Get 2 tbsp Knorr beef bullion
  5. Prepare 1 tbsp Knorr tomato bullion
  6. Make ready 2 cup Water to dissolve bullion in
  7. Prepare 1 tbsp Tomato Paste

Transfer to a plate and set aside. Heat the sesame oil in a wok or frying pan over a medium-high heat and add the onion. My husband likes pepper steak with sweet 'n sour sauce. Stir in pineapple with syrup, vinegar and soy sauce.

Steps to make Pepper Steak:
  1. Season steak liberally with salt and pepper
  2. Sear steak on medium high heat in butter and olive oil, do not overcook
  3. Set aside
  4. Add sliced bell pepper and onion to the pan
  5. When veggies start to soften, sprinkle with the flour, cook for another 1-2 minutes
  6. Slowly whisk in bullion broth, and simmer until sauce starts to thicken
  7. Add tomato paste
  8. Add steak back into sauce
  9. Cover and let simmer for another 15-20 minutes
  10. Serve over rice

My husband likes pepper steak with sweet 'n sour sauce. Stir in pineapple with syrup, vinegar and soy sauce. Pour excess oil from the pan and add the vinegar. Bubble, then add the stock and boil until reduced by half. Stir through the cream, bubbling to thicken a little, then add as much extra pepper as you like.

So that’s going to wrap this up for this exceptional food pepper steak recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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