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Step-by-Step Guide to Prepare Speedy Pepper Steak

 ·  ☕ 3 min read  ·  ✍️ Lily Day
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Pepper Steak

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pepper steak. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Pepper Steak is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Pepper Steak is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pepper steak using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pepper Steak:
  1. Get 1/4 cup corn starch, divided
  2. Take 1/2 tsp ground ginger
  3. Take 1 (10 1/2 oz) can beef broth
  4. Make ready 2 tbsp soy sauce
  5. Take 1/2 tsp dried crushed red pepper
  6. Get 1/2 tsp salt
  7. Prepare 1/2 tsp pepper
  8. Prepare 1 lb boneless top sirloin steak, cut into thin slices
  9. Take 1 tbsp vegetable oil
  10. Prepare 3 tsp sesame oil
  11. Take 1 clove garlic, pressed
  12. Make ready 1 medium onion, sliced
  13. Prepare 1 green bell pepper, sliced

Make sauce: In a medium bowl, whisk the soy sauce with the vinegar, sugar, and cornflour. Stir in gravy mixture, onion and bell pepper. Transfer to a plate and set aside. Heat the sesame oil in a wok or frying pan over a medium-high heat and add the onion.

Instructions to make Pepper Steak:
  1. Whisk together 2 T cornstarch, ginger, beef broth, soy sauce, and red pepper. Set aside.
  2. Combine remaining 2 T cornstarch, salt and pepper; dredge steak in mixture.
  3. Heat vegetable oil and sesame oil in a large skillet over high heat 3 minutes; add steak and garlic, and saute 4 minutes or until browned.
  4. Add bell pepper and onion; saute 8 minutes or until tender. Stir in broth mixture; reduce heat and simmer 3-5 minutes or until thickened. Serve over hot cooked rice.

Transfer to a plate and set aside. Heat the sesame oil in a wok or frying pan over a medium-high heat and add the onion. My husband likes pepper steak with sweet 'n sour sauce. Stir in pineapple with syrup, vinegar and soy sauce. I added an extra tbsp of olive oil and used a little less black pepper and added some dried crushed chillies.

So that’s going to wrap this up for this special food pepper steak recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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