Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, gochujang marinated and grilled wagyu steak with pickled red onions. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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Gochujang Marinated and Grilled Fullblood Wagyu Steak with Pickled Red Onions. This Gochujang (Korean red chili paste) marinated Fullblood Wagyu steak is delicious, juicy, and spicy! Grilled, sliced, and served with warm tortillas and pickled onions, the steak is flavorful and easy to make! In a small bowl, mix the Gochujang red chili paste, rice wine vinegar, grapeseed oil, sugar, kosher salt, and smashed garlic.

To begin with this recipe, we must first prepare a few ingredients. You can cook gochujang marinated and grilled wagyu steak with pickled red onions using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gochujang Marinated and Grilled Wagyu Steak with Pickled Red Onions:

1. Make ready 1 Double 8 Cattle Company Fullblood Wagyu Sirloin Tip Steak
2. Make ready 1 PACKAGE Corn or Flour Tortillas (warmed)
3. Make ready Marinade
4. Prepare 1/3 CUP Gochujang (Korean Red Chili Paste)
5. Take 1/3 CUP Rice Wine Vinegar
6. Take 3 TBSP Sugar
7. Prepare 1/3 CUP Grapeseed Oil
8. Make ready 3 Garlic Cloves (smashed)
9. Make ready 2 TSP Kosher Salt
10. Prepare Pickled Red Onion
11. Take 1 Large Red Onion (julienned)
12. Get 2 CUP White Vinegar
13. Get 2 CUP Water
14. Get 1/3 CUP Sugar
15. Get 2 TBSP Kosher Salt
16. Get 1 TBSP Black Peppercorns
17. Take 4 Garlic Cloves (smashed)

Place the Fullblood Wagyu sirloin tip steak in a casserole dish or Ziploc bag. Gochujang Marinated and Grilled Wagyu Steak with Pickled Red Onions. Throw in several generous pinches of salt and grate in half of onion on the large holes of a box grater. Heat a cast-iron grill pan over medium.

Steps to make Gochujang Marinated and Grilled Wagyu Steak with Pickled Red Onions:

1. PREPARING THE MARINADE - In a small bowl, mix the Gochujang red chili paste, rice wine vinegar, grapeseed oil, sugar, kosher salt, and smashed garlic. This is your marinade.Place the Fullblood Wagyu sirloin tip steak in a casserole dish or Ziploc bag. Pour the marinade over the steak, and massage it in. Place the steak in the refrigerator, and let it marinate for 12 hours. Turn the steak occasionally while it’s marinating
2. PREPARING THE PICKLED RED ONIONS - Heat the white vinegar, water, sugar, and kosher salt in a small saucepan over medium heat for 5 minutes. This is your pickling solution.Place the julienned onions, smashed garlic, and black peppercorns in a bowl. Pour the pickling solution over the top. Cover, and place in the refrigerator for 2-24 hours. Note: Pickled onions will last for 2 weeks when covered and stored in the refrigerator
3. PREPARING THE FULLBLOOD WAGYU SIRLOIN TIP STEAK - After the Fullblood Wagyu sirloin tip steak has marinated for 12 hours, pull it from the refrigerator.Prior to grilling, allow the steak to sit at room temperature for 1 hour.Heat your gas grill on high heat for 10 minutes. Place the steak on the grill, and grill the steak for 3 minutes per side for medium-rare doneness.
4. FINAL STEPS - Once grilled, let the steak rest for 10 minutes before slicing it against the grain. Serve the thin slices of Fullblood Wagyu steak with warmed corn or flour tortillas and pickled red onions.Enjoy!

Throw in several generous pinches of salt and grate in half of onion on the large holes of a box grater. Heat a cast-iron grill pan over medium. Tasty Wagyu steak slices are marinated in a roasted hatch chile sauce, seared, and cooked with onions, peppers, and more sauce. The delicious Wagyu steak fajitas are served with fresh guacamole, warmed corn tortillas, and crumbled queso fresco cheese!. Gochujang Marinated and Grilled Wagyu Steak with Pickled Red Onions.

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