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To begin with this recipe, we must prepare a few components. You can have whosayna’s pepper steak topped with sauce and stir fried veggies using 19 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies:

1. Take for Steak:
2. Make ready 1 kg Beef Fillet
3. Prepare 1 tbsp Garlic paste
4. Take as required Salt
5. Take 1 tsp Black pepper (pounded)
6. Prepare 1/2 tsp Meat Tenderiser (if u need extra tender meat)
7. Get for Pepper Sauce:
8. Take 1 cup Milk
9. Get 1/2 cup Nestle or Cooking Cream
10. Get 1/2 tsp Garlic paste
11. Make ready as needed Salt
12. Prepare 1 tsp Black Pepper (pounded)
13. Prepare 1 tsp Parsley
14. Make ready for Stir fried Veggies:
15. Make ready 1 tbsp All Purpose flour
16. Get 1 tbsp Garlic (pounded)
17. Take as required Salt
18. Make ready 4 cups Veggies Chunks (Cauliflower or Brocolli, Carrots, French Beans, Boiled Peas)
19. Get 1/2 tsp Black pepper (pounded)

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Instructions to make Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies:

1. Steak: - Cut Fillet into thick slices, marinate in above for 3-4 hrs, fry in nonstick pan using butter till golden brown, remove on a platter. - - Pepper Sauce: - Use same pan you used to fry fillet, add all ingredients except parsley, cook till it thickens stirring at intervals. - Put steak and toss well garnish with parsley or just top up on fried steak pieces and serve.

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