Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, beef bulgogi udon stir fry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef Bulgogi Udon Stir Fry is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Beef Bulgogi Udon Stir Fry is something which I’ve loved my entire life.
Heat a wok or a pan over high heat, add cooking oil, and the marinated bulgogi. Garnish with sesame seeds and enjoy! Drain, rinse under cold water, then set aside. Hear a large pan or wok on medium-high heat.
To begin with this particular recipe, we must prepare a few components. You can have beef bulgogi udon stir fry using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef Bulgogi Udon Stir Fry:
- Prepare .75 pound Beef thinly sliced
- Get Half container of shiitake mushrooms
- Make ready 1 carrot (peeled and julienned)
- Prepare 1/2 Vidalia onion sliced
- Get 2 packs udon noodles
- Prepare Vegetable oil
- Prepare Toasted sesame seeds
- Make ready Marinade
- Make ready 2 stocks green onion chopped
- Take 6 minced cloves garlic
- Take 4 tbl soy sauce
- Take 1 tbl sesame oil
- Take 1 tbl mirin
- Make ready 1 tbl honey
- Prepare 1 tbl brown sugar
- Get Black pepper to taste
This udon recipe is simple but not bland, packed with Japanese flavour. Perfect dinner idea for busy weeknights! This dish is also known as Beef Yaki Udon, one of the most popular Japanese stir-fries. Put the garlic, half the soy sauce and the beef into a bowl and mix together.
Instructions to make Beef Bulgogi Udon Stir Fry:
- In a large zip lock bag mix marinade ingredients
- Add meat, onion, mushrooms and carrots to bag
- Close with as much air removed and allow to marinate for 20 min (overnight if possible)
- Heat 2 tbl of vegetable oil and add marinade with meat and veggies when hot
- When fully cooked add udon noodles and mixed, let cook for 5 minutes
- Plate and sprinkle with sesame seeds (can add more green onion, crab etc here)
This dish is also known as Beef Yaki Udon, one of the most popular Japanese stir-fries. Put the garlic, half the soy sauce and the beef into a bowl and mix together. Heat the coconut oil in a wok over a medium-high heat. Add the onion and stir-fry for a minute. Throw in the marinated beef, along with all the saucy stuff from the bowl, and stir-fry for another minute.
So that’s going to wrap it up for this special food beef bulgogi udon stir fry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!