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Recipe of Super Quick Homemade Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon

 ·  ☕ 4 min read  ·  ✍️ Dorothy Barnes
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Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy black pepper steak with ugali n greens. #authormarathon. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon is something which I have loved my whole life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Here is how you do that. The ingredients needed to cook Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon: Prepare of Fresh cooking cream.

To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy black pepper steak with ugali n greens. #authormarathon using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon:
  1. Prepare 150 ml Fresh cooking cream
  2. Prepare 500 g beef. Pick a tender cut. Cut into stripes or thin slices
  3. Make ready 2 large Onions cut into rings
  4. Prepare 4 tbsp oil
  5. Get 100 ml Red Wine (u can also use malt beer)
  6. Make ready 150 ml beef stock
  7. Get Salt
  8. Prepare Ginger and Garlic - Crushed
  9. Get Black pepper to your taste

Ingredients of Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon. Cut into stripes or thin slices. Instructions to make Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon: In a large heavy sufuria, add cooking oil over medium heat. Add the strips of meat and cook each side through. (If you are like me n believe meat just has to be preboiled to cook well, then this part will take less than five mins in total.

Instructions to make Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon:
  1. In a large heavy sufuria, add cooking oil over medium heat.
  2. Add the strips of meat and cook each side through. - (If you are like me n believe meat just has to be preboiled to cook well, then this part will take less than five mins in total. Otherwise take time to let the meat cook if it is raw)
  3. Next, add Salt, Onions, Ginger n Garlic and finally Black pepper and cook for 2 or 3 minutes. Til onion is translucent. (Be prepared to have a bout of sneezing-thanks to blackpepper ginger combi)
  4. Add stock, and bring to a boil, then add Wine and let it simmer for 5 minutes or so. This will reduce the sauce and cook off the alcohol. - It will also allow the spices to fully incorporate into the meat.
  5. Lastly, add cooking cream and cook for a further 5 minutes for the sauce to reduce some more and then thicken. You can cook longer if you want it to thicken even more.
  6. Remove from heat and Serve hot.

Instructions to make Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon: In a large heavy sufuria, add cooking oil over medium heat. Add the strips of meat and cook each side through. (If you are like me n believe meat just has to be preboiled to cook well, then this part will take less than five mins in total. Otherwise take time to let the meat cook if it is raw). Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon. Recipe of Favorite Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon.

So that’s going to wrap this up for this special food creamy black pepper steak with ugali n greens. #authormarathon recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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