Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, thanksgiving turkey. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Thanksgiving turkey is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Thanksgiving turkey is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have thanksgiving turkey using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thanksgiving turkey:

1. Get 1 young turkey (7.5 kg), defrosted
2. Take 450 g room temperature salted butter
3. Prepare 1/4 cup extra virgin olive oil
4. Prepare 1 tbsp garlic powder
5. Make ready Zest of 1 large orange, finely grated
6. Make ready 1 small handful Italian parsley, very finely chopped
7. Take 4 sage leaves, very finely chopped
8. Get 1 medium onion, unpeeled, quartered
9. Prepare 1 head garlic, cut in half horizontally
10. Take 2 bay leaves

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Steps to make Thanksgiving turkey:

1. The day prior, sprinkle your turkey with sea salt. Be sure to get it all over the bird, including the inside. Put the turkey uncovered in the fridge overnight, then pull it back out 1 hour prior to cooking.
2. In a bowl, mix together the butter, olive oil, garlic powder, orange zest, Italian parsley, sage, and several grinds of freshly cracked black pepper. Use your hands if you have to, to ensure it's thoroughly blended.
3. Carefully insert your fingers underneath the breast skin of the turkey. Try to clear a pocket in each breast half without tearing the skin. Make a golf ball sized ball out of the butter and insert it in one of the pockets. Massage the butter to spread it. Repeat for the other breast half. Massage the remaining butter over the rest of the bird.
4. Preheat your oven to 325 F. Stuff the onion quarters, garlic halves, and bay leaves into the cavity of the bird and put it in the oven. Roast for 3 1/2 to 4 hours. If the skin starts to burn, lay a piece of aluminum foil loosely over the bird. Baste the turkey at about the 3 hour mark. Pull the turkey out once a thermometer reads 165 F in the thickest part of the thigh and breast. Let rest at least 1 hour before carving.

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So that’s going to wrap it up with this special food thanksgiving turkey recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!