Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, dutch crumb apple pie– szarlotka (polish). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dutch Crumb Apple Pie– Szarlotka (Polish) is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Dutch Crumb Apple Pie– Szarlotka (Polish) is something that I have loved my whole life. They’re nice and they look wonderful.

Read Customer Reviews & Find Best Sellers. Great recipe for Dutch Crumb Apple Pie– Szarlotka (Polish). In late fall, my mother would visit our neighbors, the Geraks, and bring home a half bushel of apples from the apple trees in their backyard. I remember them as small, tart, and it took a lot of peeling and cutting to get enough to make.

To get started with this recipe, we must first prepare a few ingredients. You can have dutch crumb apple pie– szarlotka (polish) using 21 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Dutch Crumb Apple Pie– Szarlotka (Polish):

1. Make ready Crumb Topping:
2. Prepare 2 tablespoons old-fashioned oatmeal
3. Get 1 cup sifted flour
4. Take 1/4 cup brown sugar, firmly packed
5. Take 1/4 cup granulated sugar
6. Get 1/2 teaspoon cinnamon
7. Take 1/8 teaspoon salt
8. Take 1/2 cup cold butter, cut into 8 pieces
9. Make ready Pie Crust:
10. Make ready 9 -inch pastry shell, unbaked
11. Prepare 2 Pepperidge Farm shortbread cookies, processed until fine crumbs in food processor
12. Get 1 egg white, beaten
13. Get Butter-flavored baking spray
14. Prepare Apple Filling:
15. Prepare 6 cups peeled, sliced Golden Delicious apples
16. Get 1 teaspoon fresh lemon juice
17. Prepare 1/2 cup granulated sugar
18. Prepare 1 teaspoon ground cinnamon
19. Get 1/4 teaspoon Apple Pie spice
20. Prepare 3 tablespoons cornstarch
21. Prepare 1/4 teaspoon salt

Szarlotka (Polish Apple Pie) Print This Szarlotka recipe combines a thick layer of apples with a dense, cake-like crust and a crumble topping, to create a Polish apple pie that is sure to be a fall favorite. Dutch Crumb Apple Pie–Polish Szarlotka In late fall, my mother would visit our neighbors, the Geraks, and bring home a half bushel of apples from the apple trees in their backyard. I remember them as small, tart, and it took a lot of peeling and cutting to get enough to make a pie, but what wonderful pies they were. For the filling, zest the lemon half and leave aside for the dough.

Instructions to make Dutch Crumb Apple Pie– Szarlotka (Polish):

1. Preheat oven to 400 degrees. Insert large cookie sheet covered with tinfoil
2. Crumb Topping:
3. Briefly chop oatmeal in food processor. In a small bowl stir together oatmeal, flour, brown sugar, granulated sugar, cinnamon, and salt. Pour into food processor. Add butter and blend in food processor until crumbly. Pour into small bowl, breaking up larger chunks, then refrigerate until ready to use.
4. Pie Crust:
5. Spray 9" pie pan with butter-flavored baking spray.
6. Sprinkle shortbread cookie crumbs on parchment paper. Place pie crust on cookie crumbs, then gently roll out pie crust so that crumbs adhere to dough.
7. Place pie crust, crumb side down in pie plate, crimp edges, then lightly brush entire crust with egg white.
8. Chill in refrigerator until ready to use.
9. Apple Filling:
10. Cover peeled and sliced apples with boiling water and soak for 10 minutes. Drain apples for about 5 minutes and and dry for about 10 minutes on paper towels.
11. Put apples in large bowl and gently stir in lemon juice.
12. Sift together sugar, cinnamon, apple pie spice, cornstarch and salt. Sprinkle over apples and stir gently until all of the apple slices are coated. Pack apple mixture into chilled crust. Sprinkle crumb topping over apples.
13. Put pie in oven on cookie sheet and reduce temperature to 375 degrees. Bake until apples are tender, about 50-55 minutes. A good sign is when you can see the apple filling start to bubble. If crumb topping appears to be browning too hard, lightly cover with tin foil for last 10 minutes.

I remember them as small, tart, and it took a lot of peeling and cutting to get enough to make a pie, but what wonderful pies they were. For the filling, zest the lemon half and leave aside for the dough. Peel, core and thinly slice the apples, then squeeze over the juice of the lemon to stop the fruit turning brown. The Polish version of apple pie is known as szarlotka. But this is truly a cake—placek z jablka literally means "flat cake with apples." Other versions of Polish apple cake are made with a shortbread base, but this one uses a more standard homemade cake batter.

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