Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, wagyu beef and roasted red pepper pasta. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Wagyu Beef and Roasted Red Pepper Pasta is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Wagyu Beef and Roasted Red Pepper Pasta is something that I’ve loved my entire life. They are nice and they look fantastic.
The very best in gourmet ingredients, available for next and named-day delivery. Brown the Wagyu beef strips on both sides. Then, remove them from the pan. Then, reduce the heat to medium-low.
To get started with this recipe, we have to first prepare a few components. You can cook wagyu beef and roasted red pepper pasta using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Wagyu Beef and Roasted Red Pepper Pasta:
- Take 1 PACKAGE Double 8 Cattle Company Beef for Fajitas
- Get 6 TBSP Grapeseed Oil (divided)
- Prepare 1 (14 OZ) JAR Roasted Red Peppers (julienned)
- Prepare 1 Large Sweet Onion (julienned)
- Take 2 Poblano Peppers (seeded, julienned)
- Get 1 CUP White Wine (divided)
- Make ready 3 Garlic Cloves (minced)
- Take 8 OZ Button Mushrooms (sliced)
- Get 2 TBSP Dijon Mustard
- Take 1 LB Dry Pasta (cooked, Chef used Casarecce)
- Prepare 4 CUP Heavy Cream
- Get 1 CUP Parsley (minced)
This savory dish is perfect for family dinners and anytime you're craving. Wagyu Beef and Roasted Red Pepper Pasta is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes yummy. They are nice and they look fantastic.
Instructions to make Wagyu Beef and Roasted Red Pepper Pasta:
- PREPARING THE SEARED WAGYU BEEF STRIPS - - Heat a large cast iron skillet oven medium-high heat. - - Season the Fullblood Wagyu beef for fajitas (beef strips) with kosher salt and freshly ground black pepper. - - Add 3 tablespoons of grapeseed oil to the cast iron skillet. - - Once hot, add in the Wagyu beef strips. - - Brown the Wagyu beef strips on both sides. Then, remove them from the pan. - - Reserve.
- PREPARING THE ROASTED RED PEPPERS AND CREAM - - Add a 1/2 cup of white wine, the julienned roasted red peppers, heavy cream, and dijon mustard to the skillet. - - Bring to a boil. Then, reduce the heat to medium-low. - - Let the heavy cream reduce by half – this takes around 15-20 minutes. - - In a large pot, start cooking the pasta (Chef used Casarecce) per package instructions.
- PREPARING THE SWEET ONION AND POBLANO PEPPER MIXTURE - - While the cream is reducing, heat a large saute pan with 3 tablespoons of grapeseed oil. - - Once the oil is hot, add in the julienned sweet onion and poblano peppers. - - In 5 minutes, once the onions are translucent, add in the sliced mushrooms, minced garlic, and a 1/2 cup of white wine. - - Cook until the vegetables are soft and the wine is reduced.
- FINAL STEPS - - Once the cream is reduced, add the onion and poblano pepper mixture to the pan with the red peppers and heavy cream (over low heat). - - Fold in the cooked pasta and seared Wagyu beef strips. - - Garnish the pasta with minced parsley, and serve hot. - - Enjoy!
It's easy, it is quick, it tastes yummy. They are nice and they look fantastic. Wagyu Beef and Roasted Red Pepper Pasta is something which I've loved my entire life. To begin with this particular recipe, we must prepare a few components. This delicious pasta is made with tender Wagyu beef strips, roasted red peppers, Casarecce, onions, mushrooms, garlic, poblano peppers, and heavy cream.
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